The little fruit of Phyllanthus emblica hides the spirit of Phyllanthus emblica in Pingnan, Guigang.

"Yan Ruyu, the villain is willing to live a long life."

This is Phyllanthus emblica. China Pharmacopoeia records the effects of clearing away heat and cooling blood, promoting digestion and strengthening the spleen, promoting fluid production and relieving cough. In Compendium of Materia Medica, Li Shizhen called Phyllanthus emblica "Nine amines make people fit and prolong life".

Yuganzi in Pingnan is known as "oil gold". The entrance is bitter and sour, but after that, the mouth is sweet and cold. Take a sip of warm water after chewing, and your teeth are sweet and very healthy.

Phyllanthus emblica has been used in folk medicine for over 800 years. In Yunnan, Guangxi, Fujian and other places, people are used to mixing Gan Guo with honey. Long-term use can control and treat biliary diseases.

In Pingnan, as long as you are uncomfortable, the old man will always let you eat some Phyllanthus emblica. I was not used to eating when I was a child. Salty and astringent, but I can't stand it. It's really effective. I have to eat hard.

It turns out that salted Phyllanthus emblica can regulate qi, stop vomiting, treat food stagnation, treat toothache, laryngitis, cough and prevent colds.

The roots and leaves of Phyllanthus emblica can be used as medicine, so there is also a proverb that praises Phyllanthus emblica "The aftertaste is sweet, the more you eat, the younger you get".

According to fruit farmers in Pingnan, Phyllanthus emblica is best eaten raw. Although the taste is very astringent, it is very nutritious! Fresh Phyllanthus emblica is rich in vitamins C, E, B and other trace elements and minerals.

The entrance of Phyllanthus emblica stimulates saliva secretion, and the effective components can sterilize and diminish inflammation, and the surface layer begins to melt into saliva, which quickly relieves symptoms such as dry mouth, itchy throat, sensitive throat and excessive phlegm.

The latest research shows that it also contains 14 amino acids needed by human body, as well as a large number of SOD and organic selenium, and the blocking rate of nitrosation is above 90%, which can play a role in preventing and treating cancer.

Phyllanthus emblica is also called "natural vitamin pill" by medical circles. Every 100g of fresh Phyllanthus emblica contains vitamin C 500- 184 1 mg.

Everyone knows the functions of VC, such as improving resistance, preventing cancer, resisting aging, preventing and treating blood diseases, detoxifying and promoting absorption, etc.

Vitamin c in Phyllanthus emblica fruit

= apple vc content X 100

= kiwifruit vc content X5

= vc content of citrus X 15

There are a lot of VCS in this fruit, so eat two to make up for it!

Look! These little Phyllanthus emblica fruits are about the size of a 50-cent coin, and they are all crisp. The color is moist as jade and the skin is smooth. After biting it open, it was discovered that the color of the original pulp was translucent, showing light cyan or light yellow.

However, when you enter the entrance, you must first be mentally prepared. Yu Gan is a veritable "Yu Gan". The entrance is slightly astringent and bitter, but don't throw it away in a hurry. If you taste it carefully, the sweetness will immediately pop out between your lips and teeth. Cool and sweet will fill your mouth, with sweet aftertaste and endless aftertaste.

The fruit of Phyllanthus emblica in Pingnan is large, thick, rich in nutrition, astringent in taste and less in fiber. Moreover, Phyllanthus emblica produced here in Pingnan has high yield and good quality, and tastes sweeter and more refreshing.

This also gives the villagers a good way to "get rid of poverty and get rich".

Phyllanthus emblica originally grew in the wild. No matter how barren the land is, it can grow. However, the quality of wild Phyllanthus emblica fruit varies greatly.

Since the early 1990s, villagers in Pingnan County have begun to study the natural wild Phyllanthus emblica which grows in remote mountainous areas without any pollution. Over the years, I have devoted myself to research, and based on the research on soil, water quality and air, I finally screened and cultivated "Fruit Phyllanthus emblica".

With such amazement, the villagers in pingnan county began to plant such Phyllanthus emblica. Together, they gradually developed into a one-stop service of "variety+planting+processing+sales" to help farmers get rich.

Now it has 40,000 mu of large-scale equipment such as Phyllanthus emblica beverage production line, fruit wine production line, preserved fruit production line and fruit juice production line, and 250 mu of seedling base. Yuganzi series products are exported to Hong Kong, Macao, Taiwan, Southeast Asia, Europe and America, and the output value has already exceeded 100 million!

Since the Spring Festival of 20 18, Pingnanyu Dried Fruit Ecological Base has developed an industrial demonstration base, built a "sightseeing agriculture" tourist area, and coordinated development of culture, sports and entertainment. It has attracted nearly 654.38+million tourists, promoted the development of the whole industrial chain and better led the masses to get rid of poverty and become rich.

Only by working hard to overcome difficulties can we get rid of poverty and become rich. The villagers in pingnan county, like Yu, are bitter before sweet. At first they were bitter, but now they live a sweet life.