Traditional Culture Encyclopedia - Hotel reservation - When do Dubai people have breakfast?
When do Dubai people have breakfast?
Middle Eastern cuisine: Arabic restaurants, Lebanese restaurants and Iranian restaurants are the main restaurants, which are positioned in the middle and high end, and the cooking methods are mainly roasting and baking.
European cuisine: it's hard to say. There are various grades, such as foreign fast food, pizza, good restaurants and so on. Apart from western fast food, other western restaurants rarely go, so there is nothing to comment on.
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Indian food: Indians are a big group here, and there are bound to be many Indian restaurants, but most of them have low positioning and poor environment. Most of them are opened in crowded streets and lanes, which look unsanitary and vary in size, but there are also high-end Indian restaurants in downtown areas, but only a few. Indian food is naturally dominated by curry and various seasonings ~ ~
Pakistani food: In fact, Pakistan was originally separated from India by the United Nations because of religious issues. Muslims form a country called Pakistan. So Pakistani food is quite similar to Indian food. But there are also some differences, which will be introduced below. Pakistani restaurants are mostly located in street corners and alleys, and the environment is not good. There are almost no high-end Pakistani restaurants.
Southeast Asian cuisine: The Southeast Asian cuisine in Dubai is mainly Thai cuisine, and there are many high-end Thai restaurants. Dubai also has Singapore and Malaysia dishes, but these are basically divided into Chinese food.
Japanese and Korean food: Japanese and Korean restaurants here are quite authentic, but they are expensive. It's good to give it a try if you are interested.
Chinese food: First of all, the Chinese restaurant here should be discussed separately. One is a Chinese restaurant opened by China people, which tastes authentic and is often eaten by China people. There are about 20 branches in Dubai, but the locations are relatively concentrated. In fact, another Chinese restaurant is not run by China people. Chefs from Southeast Asia mainly attract foreigners who don't know how to cook, and the taste is much worse.
Since we are familiar with European and Asian cuisines, we will not introduce them here. We mainly introduce Middle Eastern cuisines, Indian cuisines and Pakistani cuisines, which are collectively referred to as "exotic cuisines" by webmasters.
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