Traditional Culture Encyclopedia - Hotel reservation - Do you know why some pickled fish shops now like to use Longli fish? There are indeed some pickled fish shops that like to use "Longli fish" for better taste? No! It is for the benefit! Are you confus

Do you know why some pickled fish shops now like to use Longli fish? There are indeed some pickled fish shops that like to use "Longli fish" for better taste? No! It is for the benefit! Are you confus

Do you know why some pickled fish shops now like to use Longli fish? There are indeed some pickled fish shops that like to use "Longli fish" for better taste? No! It is for the benefit! Are you confused? Longli fish is not more expensive, yes, the market price is above a catty of 5 yuan. And how much is a piece of pickled fish? If you make it with such expensive fish, you will lose money. In fact, the "Longli Fish" used in pickled fish shops comes from a freshwater fish in Southeast Asia and belongs to the classification of catfish. Vietnam, in particular, produces the most. It is called "Kabasha" in Vietnamese, which is what we say as "Basha fish". This kind of fish is characterized by short growth cycle, strong adaptability, wide omnivore, tender meat and no fishy smell. Therefore, it can pretend to be many kinds of fish, such as cod, dolly fish, Longli fish, etc., which can be a good substitute for pickled fish (mullet and Anhui fish). Speaking from the taste alone, most people can't tell the difference. When all kinds of spices are covered up, even if they eat food, they are confused. ?