Foodies! Where do people like to eat taro the most?

The south produces taro, and there are two main varieties: one is small, and is soft after being cooked, which is called hairy taro; the other is larger, and is harder after being cooked. Yes, her name is Taro Girl. The locals in the south are very good at cooking taro. There are several main ways to eat it: taro braised pork, taro stew, taro roasted chicken, steamed taro with chopped pepper, taro dumplings, spicy fried taro girl, fried taro girl with meat cakes, water Dip the boiled taro in sugar or simply boil the taro in sugar water. The elders are all masters at cooking taro dishes. They have various methods and can never get tired of eating them.

Later I went to Lipu, Guangxi, and learned that most areas in Guangxi produce various sizes of purple, red, yellow, and white taro, which are similar to taro and are harder, including round ones. There are several shapes: square, oval, and long strips, which are especially delicious. It is usually steamed and then peeled and eaten. It has the unique fragrance of taro and is chewy, or eaten in hot pot. It is a home-cooked dish that the locals love to eat.

The main big cities for taro eaters, the first-tier city is Shanghai. I remember when I was a child, I watched Shanghainese eat taro, boiled taro in sugar water, and serve it as a treat for guests at home, and sometimes give it to good neighbors. bowl. I wonder if Shanghainese tastes have changed now. Beijingers rarely eat it, and taro occasionally appears only in dishes that are rich in grains. There are fewer large restaurants in Guangzhou and Shenzhen, but home-cooked snack bars are common.

In second-tier cities such as Hangzhou, Fuzhou, Nanning, Chengdu, Changsha, Wuhan, Nanchang, Kunming, etc., these are dishes that are popular among locals. I have never been to Guiyang, so it must be like the taste of Chengdu people.