Yangchenghu composition

In study, work or life, everyone will inevitably come into contact with composition, which can be divided into narrative, explanatory, practical and argumentative according to different genres. How to write a composition to avoid stepping on thunder? The following is my composition of Yangcheng Lake for reference only. Let's have a look.

Yangcheng Lake Composition 1 Autumn is the fattening season for chrysanthemum crabs. The ancients said, "If you don't see the true face of Lushan Mountain, you won't eat crabs and live up to your stomach." Yangcheng Lake hairy crabs are the "king of crabs" with good color, fragrance and taste. "The jade is covered with claws, and the shell is convex with red grease." The orange-red crab yellow is excellent in color, fragrance and taste, which is incomparable to other crabs in the lake area. No wonder Mrs. Tang Guoli, Mrs. Zhang Taiyan, said, "Yangcheng Lake crab is not good. Why should I live in Suzhou in my life?" Today I will introduce our delicious Jiangnan-Yangcheng Lake hairy crabs!

The practice of hairy crabs is simple: untie the rope, put it in a steamer and open a big fire. But be careful, the male crab is likely to open the lid and escape, so it is best to hold the lid with his hand. Through the glass cover, I am glad to see that the hairy crabs gradually turn from green to red. After about 20 minutes, the hairy crabs are steamed, red and beautiful! Open the lid, a tangy smell is really mouth watering. Thousands of feet!

"Autumn wind starts, crabs itch, chrysanthemums bloom, and crabs come." You can finally eat crabs. I can't wait to open a crab shell. The taste is really different from "crab"! Large chunks of crab meat were peeled off, eating delicious crab roe and crab meat, and my heart was full of joy. Hairy crabs can taste different flavors every time, and the crab meat is delicate, tender and slightly sweet.

One thing to note: crab roe should not be eaten too much. It is a food with high cholesterol, which is not good for people's health!

"Crab claws are golden liquid, and the trough hills are Penglai. And you need to drink wine and get drunk on the platform by the moon. " This is a poem by poet Li Bai praising crabs. Crab belongs to high-grade food in our mind. Are you moved by my introduction? Actions speak louder than actions. Come and try our Jiangnan specialty: Yangcheng Lake Hairy Crab!

Yangcheng Lake Composition 2 I went to my mother's relatives' house in Yangcheng Lake Town to herd sheep today.

Sheep are grazing on the grass. I counted five sheep, three of which were tied to a stake, and their range of activities was limited.

These sheep are all goats and their bodies are white. Adult sheep have short, pointed horns on their heads and interesting little beards on their chins. My favorite is one of the lambs. It looks young, with short limbs and an upturned tail. Very cute.

In order to show my friendliness to sheep, I went to the ground to collect grass and wanted to feed the sheep. But the sheep don't appreciate me at all. The clever and timid lamb ran away as soon as he saw me approaching. The old sheep cooperated a little, not afraid of me, facing the grass near her mouth, but completely ignored it and turned her head away wearily. At first, I thought the sheep were not interested in the grass in my hand, so I kept changing it, but it still didn't work. Later, I found that sheep like to eat plants that grow on the ground, and it seems that they are not at ease with the food brought by strangers. So, I picked a leaf and put it on the ground. At this time, the sheep finally lowered its head and bit a small leaf, but left at once. Finally, the feeding was successful, and it was very fulfilling.

I also saw goat shit. Goat shit the size of raisins fell out from under its cocked tail one by one, which made me sick.

After more than half an hour, I reluctantly left the sheep.

Yangcheng Lake Composition 3 Yangcheng Lake is intoxicating, desirable and admirable.

Sitting on the edge of Yangcheng Lake, the lake gently beats its legs and feels comfortable and cool.

Looking from a distance, Yangcheng Lake is like a calm big mirror, and the green hills are reflected in the lake. Isn't the fairy dressing up? When the wind is strong, white waves surge and the lake hits the face, which is exciting.

We are walking on the high lake embankment, and the breeze is like a pair of invisible hands, stroking us gently for fear of hurting us.

The quiet Yangcheng Lake sometimes has several wrinkles or small eddies. Gradually, those shadows appeared on the water again, writhing like dancing and drunkards, but soon they were still. The beautiful Yangcheng Lake makes people linger. The most famous thing in Yangcheng Lake is hairy crabs. Every autumn in October, when osmanthus flowers bloom, it is the time when hairy crabs are on the market. Although the price is expensive, many people will buy it. Of course, the reason is that the hairy crabs in Yangcheng Lake are delicious, generally fat, with golden claws, yellow hair and a white belly, vigorous limbs, full crab meat and rich nutrition. Hairy crabs in Yangcheng Lake are very popular with people. I also like to eat hairy crabs in Yangcheng Lake. Whenever hairy crabs are listed, many people will come from all directions to buy them. Business in the crab market is very good. Hairy crabs also have a nice name called "Yangcheng Lake Hairy Crab", which I believe everyone has heard of.

Ah! Yangcheng Lake! People love your beauty and praise your rich products.

……

Yangcheng Lake Composition 4 October is the season to eat crabs. When it comes to eating crabs, you will naturally think of Yangcheng Lake in Suzhou. Yangcheng Lake hairy crabs are world-famous. Today, I will take you to Yangcheng Lake to have a taste.

When I arrived at the lake, the first thing that caught my eye was a large expanse of lavender. A gust of autumn wind blew and set off undulating purple waves. Not far from this ocean, there is a stable and a few spirited horses. Some of them are grazing, some are lying there to rest, and some are chasing and playing. A row of exhaust cars in the distance turned with the wind.

After walking for about five or six minutes, we came to the lake, and the smell of crabs made our mouths water. Everyone got on the boat and watched the scenery while eating. When the hairy crab was served, I finally caught a hairy crab and began to taste it slowly. I untied the rope first, then stripped my feet and bit off both ends of the crab's feet. Then I sucked, and a big piece of crab meat "ran" into my mouth. Eat crabs again, remove the shells of crabs, bite them into your mouth and spit them out slowly with your tongue. I ate with relish! Ah! I ate the male crab, the male crab had crab paste, and the female crab had crab yellow, all of which were delicious!

"Eating" is a kind of culture, and we in China are very particular about eating. Today, I finally understand why the hairy crabs in Yangcheng Lake are fresh and fat. That's because Yangcheng Lake has a beautiful environment, good water quality and fresh air. Those hardworking fishermen can raise such delicious crabs!

On Friday, I learned that I would go camping tomorrow, and I was extremely happy. All night, my heart and brain were as full of energy as during the day. The night sank and my eyelids gradually closed.

On Saturday, I get up at seven o'clock. It only took me 18 minutes to wash my face, brush my teeth, get dressed and go out for dinner. 19 at 7 o'clock, we are going to start from the bus. But when we set out, we encountered a big problem, and the wheel leaked. We came to the garage, "Ding-dong, Ding-dong, beep", and at 8 o'clock, the car was finally repaired. As soon as I got on the bus, I started the fast sleep mode. Sure enough, I woke up and arrived at my destination. Ah, a smell came to my nose. Don't forget, Yangcheng Lake hairy crabs are on the news! Jeffrey Chang, who was hiding behind the car, appeared, not only Jeffrey Chang, his parents, but also a puppy, Tintin! At first I was afraid of it (because it was very big), but later my relationship with it became better!

At 9: 24, we all set up tents. 10, I took out a box of soapy water and blew it. Zhang Jiarui also blew it. The sky is full of bubbles, the ground is full of running children and the grass is full of laughter. ...

It's getting dark and the sleeping bag party has begun. I'll get into the soft sleeping bag first, and Tintin Tintin will begin! The first theme: caterpillars. I wriggled to Jeffrey Chang's side. Jeffrey Chang said: "Yes, 8 points!" I nodded with a smile. It's Jeffrey Chang's turn. She wriggled like an old lady. I gave a good score, 9 points.

Sleeping bag party is over. We smell the fragrance and fly over. Wow. . It smells good! There are delicious kebabs, beef patties, grilled fish, roast duck, Flammulina velutipes, roasted pork belly rolls, lettuce and so on, which makes my mouth water. Can I not eat for a long time? My stomach is full! After eating, I personally oiled the Flammulina velutipes and baked it. How delicious!

I want to sleep, so let my mother change my clothes and flatten my sleeping bag, so I can sleep beautifully. Slowly, the beauty of Yangcheng Lake melted into the night.

Yangcheng Lake Composition 6 The hairy crabs in Yangcheng Lake are my favorite crabs, as well as the exotic crabs here. These are my favorite foods.

The hairy crabs in Yangcheng Lake are as famous as buns in Shanghai and marshmallows in Chenghuang Temple, but I only like to eat hairy crabs in Yangcheng Lake. They are very delicious. They are really delicious on earth!

Once, I went to Yangcheng Lake, and I saw hairy crabs. I was only five years old then. I didn't know what it was, so I said to my mother, "Mom, can you buy me some bugs to play with?" My mother bought me one. They are very active and always move around. I asked, "Mom, what kind of bug is this?" Mother said, "This is not a bug, but a crab." At that time, I remembered that my father and his classmates said on the phone that they were going to Yangcheng Lake. The hairy crabs there are delicious, so this is the hairy crabs. We settled down and went to the restaurant to eat hairy crabs. I was eating hairy crabs when I suddenly felt my hand pinched. I thought: it's worth it that the hairy crab can still pinch people when it's dead. The drunken crab came up, and I smelled wine. This hairy crab is eight inches square and seems to be the king of crabs. My mother gave me a piece of crab meat, which was very delicious. We ate up such a big crab in less than ten minutes because it was so delicious.

If only I lived in Yangcheng Lake, then I could eat hairy crabs every day!

My hometown is Suzhou. There are many beautiful scenery there, including the beautiful Jinji Lake, the tall Ferris wheel and the famous Oriental Gate … I think the most beautiful place is Yangcheng Lake.

In spring, pink cherry blossoms are in full bloom in Xianying Lake Park, which looks like a huge pink garland from a distance. A gust of wind blew, and the huge garland seemed to nod to me, and it seemed to descend to sakura rain. Walking gently in the garland and smelling the flowers, it seems that you have come to a fairyland.

In summer, Lianchi Lake Park is full of white lotus flowers, which come out from the squeezed big round plate, and some just spread two or three petals, just like a shy little girl. Some have been completely opened, revealing beautiful faces. The others haven't been opened yet, just like the sick face of a child. When the burning sun was high in the sky, enjoying the sunshine for all things, Bai Lianhua danced in the breeze and practiced her dancing skills.

In autumn, the autumn fragrance of maple leaves in Xianying Lake Park is a unique scenery. Maple trees grow fiery red maple leaves, like my little palm, waving to me in the cold wind, as if to say, "hello, hello." Several golden "small fans" grow on the tall and straight ginkgo tree. They are fanning in the trees, and they can hear the sound of "swish, swish" from time to time.

In winter, after the university trip, I looked at the vast expanse of whiteness and decorated Yangcheng Lake like a fairy tale world.

Besides these beautiful scenery, there are many delicious foods waiting for you in Yangcheng Lake! The Yangcheng Lake Hairy Crab Cream, which is famous at home and abroad, is delicious and delicious, which makes people drool. It's also my favorite.

This is the beautiful Yangcheng Lake, the beautiful Suzhou, and I love my hometown.

Yangcheng Lake Composition 8 Hello everyone! Presumably, everyone knows the hairy crabs in Yangcheng Lake. Although it has a hard "armor", the hard "armor" is wrapped in very delicious, fragrant and tender meat. Although it looks good now, it didn't look good before. Everyone calls it the "human trap".

According to legend, there has been a fierce beetle with eight legs and two claws in the rivers and lakes for thousands of years. Not only stealing rice, but also catching people with claws, so it is called "catching people and insects". Later, Dayu came to Jiangnan water town and sent a strong man, Plo, to supervise the work, which seriously hindered the project. The PLO figured out a way to dig a ditch around the city and fill it with boiling water. Many people are caught.

Come here and burn yourself. The scalded insect was flushed red and gave off a fragrance. Eight solutions curiously moved the shell, and the smell was stronger. I dared to take a bite, but it was delicious, better than anything else, so fear of pests became a well-known food. In order to thank Plough, people added the word "worm" under the word "Xie", which means Plough conquered the worm, was the best in the world, and was a crab man.

Our Yangcheng Lake hairy crabs are characterized by green back, white belly, yellow hair and "rings" on crab feet-anti-counterfeiting signs.

Let me introduce you to a method of cooking delicious food. In fact, the method is very simple. Just boil the crab until it is half cooked, then take out the salted egg yolk, spread it on the crab, and put it in the oil pan until the egg yolk turns golden and the crab turns red, and a golden crab is cooked.

I took the first bite, as if it wasn't enough to explode. Egg yolk is delicious and crab meat is tender, which makes people want to stop.

This is a specialty of my hometown, Yangcheng Lake Hairy Crab!

Teacher's comment: In your introduction, the teacher read funny stories, not anecdotes. In fact, when introducing a specialty, it is often associated with the local history and culture, otherwise it will be too monotonous.

At the end of the summer vacation, our family went to Yangcheng Lake. When we first arrived there, we were very surprised because we were surrounded by lotus flowers. Dad said that this lotus pond has more than ten acres. We went to the hotel first, and then went to the back of the room to pick lotus leaves. We tasted a lotus seed, which is different from ordinary lotus seeds because it is sweet. Then my mother picked a big lotus leaf and put it on my brother's head. My mother said it was hot when I was a child, and that's how they wore it on their heads to escape the summer.

Then we went to the small pond. First, we saw something jumping on all fours. Mom said it was a flea. We saw a little brother break a paper boat and let it float on the water. In the evening, we were all hungry. The uncle of the hotel drove an old car and took us to the market to buy fruit. We bought some sweet grapes and a small watermelon. Back to the hotel, dad said that there was a child's birthday today, and let's go to the conference hall to eat cake. The birthday child turned out to be a classmate of Class 42. Then we drove an old car to a big restaurant nearby. The food in the restaurant is on the table, which makes us drool.

The food in Yangcheng Lake is really delicious. Although I have only eaten it a few times, I still want to eat it. Unfortunately, I can't eat delicious hairy crabs this time. Come again next time!

Yangcheng Lake Composition 10 Autumn is the season when chrysanthemum yellow crabs are fattening. The ancients said, "If you don't see the true face of Lushan Mountain, you will live up to everyone."

Today, my father brought back some Yangcheng Lake hairy crabs, and I was very happy. It is said that the hairy crabs in Yangcheng Lake are the best among crabs.

Hairy crabs are small and have brown-blue shells on their backs. My eyes are small, I look around warily, and I always spit out white bubbles in my mouth. Its eight feet are very long, almost as long as 1 decimeter; Those two furry "big pliers" are even worse. I saw them waving their teeth, and their strength would really break a child's finger. From a distance, it really looks like a "giant spider".

Hairy crabs are very vigilant. If I tease it with bamboo chopsticks, it will treat me as an enemy and hold the "big pliers" high for a long time as if to hit me. Sometimes when I shake bamboo chopsticks in front of it, hairy crabs will crawl around me with "big pliers". When it crawls, it looks like a robber, which is simply "bullying the weak and fearing the hard". When hairy crabs are quiet, they will stretch their eight feet leisurely, but they will still put away their "big pliers" and spit bubbles leisurely. "Snapping", it seems that hairy crabs are playing music for themselves.

In the evening, my father steamed some hairy crabs to eat. When I tasted it, it really tasted different from "crab". It's delicious. Crab yellow is golden yellow. When it is dipped in soy sauce, there are even layers of golden yellow floating on it. The meat of "big pliers" is fresh and tender. According to my dad, Yangcheng Lake hairy crabs can also replenish the body and grow brain cells! After listening to my father, I quickly opened my mouth and took a big bite.

How's it going? After listening to my introduction, do you also want to see Yangcheng Lake hairy crabs?

Yangcheng Lake Composition 1 1 Yangcheng Lake hairy crabs are my favorite food. Not only tastes good, but also looks good.

Yangcheng Lake hairy crabs are small and exquisite in appearance, which can be said to be loved by everyone. Look, the undercooked hairy crabs are covered with a layer of gray-green black gauze and jumping around in the pot. After cooking, the grapefruit's red body is in the middle, and its red, yellow and white calves are together, as if afraid of being eaten. A pair of sharp pliers are at your sides. Turn it over, there is a triangular pattern on Bai Bai's chubby belly. At the sight of hairy crabs, my saliva "flew down thousands of feet", and my mouth watered.

The practice of Yangcheng Lake hairy crabs is very simple. The bought hairy crabs are usually bound with ropes, so be careful not to be caught. Then put it in a pot and cook it slowly. After waiting for a while, a plate of delicious and beautiful hairy crabs was brought out. This is another bowl of crab vinegar, and then you can eat it with tools.

When eating Yangcheng Lake hairy crabs, you can't eat them indiscriminately, which is very particular. First, I took off the triangle pattern on my white belly, and then slowly opened the lid to see the true face of hairy crabs. Like to eat yellow first, dip in vinegar and savor it carefully. It can be said that "this taste should only be found in the sky, and people can smell it several times." Then eat the "main part" of the crab. If it is a male crab, there is a cake in it. It is white and slightly transparent, so you can taste it carefully and slowly. Then divide the crab in half and eat it in half. Although the layout is complicated, crab meat is a fine product. Crab meat is very small, piece by piece, like garlic cloves. It would be better if you made another cup of ginger tea.

Hairy crabs are really obsessed with human food. Well, after listening to my introduction, do you feel drooling? Taste it!

Yangcheng Lake composition 12 "Autumn wind starts, crab feet itch, September is round, October is navel tip". Today I will take you to try the famous Yangcheng Lake hairy crabs!

Let me ask why our protagonist today is called Yangcheng Lake Hairy Crab. The first three words "Yangcheng Lake" are of course because its hometown is Yangcheng Lake, so why is it called "hairy crab"? It turns out that every year in late autumn, crabs will migrate to salt water areas in order to have children, and small crabs will trudge all the way back to their hometown after birth. There will be many passes on the way, so the crab is named hairy crab.

Knowing the origin of their names, let's take a look at how to make the most delicious! I want to tell you here that in order to keep the Yangcheng Lake hairy crabs fresh, you only need to steam them with clean water 15~20 minutes! You don't need any seasoning. The sweet and delicious taste of crab meat definitely makes your mouth water.

Next, the most important thing is how to eat crabs. It is said that Yangcheng Lake hairy crabs have four characteristics: green back, white belly, yellow claws and golden hair. However, when the steaming crab is served on the table, the red crab shell and the golden fluff on the crab feet make people want to drool. Golden fluff is also a unique symbol of Yangcheng Lake hairy crabs. Don't admit your mistake! Open the red crab shell, the golden crab yellow of the female crab and the glittering crab paste of the male crab are the most delicious parts. After eating crab roe, remove the viscera such as crab heart and crab gills. The whisked crab meat is hidden in a small square waiting for you to dig slowly! At this time, you can also mix some vinegar and ginger foam, which is delicious. There is a lot of delicious crab meat in the long crab feet and big clips, but it is not very delicious, and my teeth are sore. It is said that there used to be a special tool for eating crabs, "Eight Crabs". I wish I had one!

Hearing this, you can't wait to eat crabs! If you can't eat it in Suzhou, you must try the food in Yangcheng Lake!

One day after school, my father told me that an uncle gave us a dozen authentic Yangcheng Lake hairy crabs. I listened, smiling from ear to ear.

Yangcheng Lake hairy crabs are known as the "crown of crabs", with green back, white belly, yellow hair and golden claws. On the glass plate, feet upright, pliers raised, majestic and imposing, like a victorious general rushing to the battlefield. According to my father, Yangcheng Lake hairy crabs are also called "China golden velvet crabs".

Since human ancestors ate crabs and found that crabs are excellent delicacies in aquatic products, eating crabs has gradually become popular.

In the evening, my father approached the kitchen with a bucket of hairy crabs, opened the lid and poured all the hairy crabs into the pool. I saw my father put his hand into the water, carefully grabbed the back navel of a crab, washed it repeatedly with water and put it in a steamer.

That's a male crab. Dad said it would open the lid and escape. So, I held the lid tightly with my hand. Then, dad put the other crabs into the pot in the same way. Through the transparent glass cover, I saw the hairy crabs gradually changing from green to red, and my heart was full of joy.

In about 20 minutes, the hairy crabs are steamed and red. When I opened the lid, a pungent smell made my mouth water. My father and I can't wait to put the hairy crabs on the table.

Start tasting hairy crabs. Peeling off chunks of crab meat and dipping it in balsamic vinegar made my eyes shine. It is really delicious!

"Crab claw is golden liquid, and the groove is Penglai. And you need to drink wine and sit on the highest platform on the moon. " Crabs are really delicious on earth!

Yangcheng Lake Composition 14 The hairy crabs in Yangcheng Lake are the most famous. On Saturday, my parents took me to Yangcheng Lake, the hometown of hairy crabs.

After an hour's journey, we finally came to Kunshan. We found a hotel near Yangcheng Lake, only to see that the appearance of the hotel is like a boat, floating on Yangcheng Lake, where the breeze blows and the water ripples, adding a lot of beauty to the hairy crabs in the lake. The wedding was already in the hotel, so we finally found a table, ordered some home-cooked dishes and sat down to eat.

After a while, the smell of crabs came to the nose. So the hairy crabs came up. We all closed our eyes and stared. In less than a minute, the crabs on the plate have been robbed. I first picked a male crab and opened its belly. I saw that the semi-white and translucent crab paste was attractive, just like a cloud hidden on crab meat. After taking a bite, my mouth suddenly became sticky like a bottle of glue, but the fragrance also filled my mouth. Then, I tasted the crab meat, which really deserved my reputation. There is a little sweetness in the taste of crabs. The meat in the crab's eight feet is also different. The red shell is wrapped in full meat. As soon as it shrinks, the meat "escapes" from the shell, which is smooth and delicious. The meat in two pliers is even more attractive. Peel off the shell, take a bite where there is meat, and immediately pour it into your mouth, which makes people memorable.

Just now, the umami flavor still echoed in my mouth. I didn't think it was enough, so I chose another female crab to eat. The crab yellow of the female crab is more unique. The red one is a little yellow, like a red doll. I took a bite, which was moderate in hardness and stronger in fragrance.

Soon, on the dining table, the clawing crabs disappeared, leaving only piles of red crab shells.

When we left Bacheng, it was already late at night, but the streets of Kunshan were still bustling, and cars bound for Yangcheng Lake to eat crabs were still flowing. The majestic Yushan Mountain, decorated with night lights, looks particularly charming, just like a fairy seeing us off.

Yangcheng Lake Composition 15 When the autumn is crisp, everything is bumper, the water chestnut is ripe, and the hairy crabs are slender, our little reporter and his party rushed to Yangcheng Lake with great interest!

As soon as we arrived at our destination, we saw an endless farm. The beautiful scenery of the farm is an ocean of flowers. Fragrant lavender exudes fragrance, smiling sunflowers shake their heads, and colorful wild chrysanthemums wave their small hands to welcome tourists from all over the country. Not far away, young men and women came to the farm not far from Wan Li to take wedding photos and keep the most beautiful scenery in the world. In the distance, some good horses are galloping on the farm. Sports cars, yachts and helicopter models on the beach by the lake also attract people's attention!

The most anticipated activity-breaking the water chestnut began. We boarded the boat, the lake was sparkling, fishing nets were everywhere, and the specialties of Yangcheng Lake were kept in captivity. When the boat reached the center of the lake, we started fishing for water chestnuts. We first fished the water chestnut into the boat, then carefully smashed it, and finally picked out the biggest water chestnut and put it in the bag. Water chestnut is yellow-green, and its two sharp and hard ends look like the horns of a cow. After a while, I broke off a bag of water chestnut, haha, a bumper harvest, delicious.

How time flies! In an instant, the sun sets. We reluctantly left Yangcheng Lake and silently thought: Goodbye Yangcheng Lake!