What's the specialty of Yantai?

Since it is surrounded by the sea on all sides, there are definitely many kinds of shells and conchs. Necklaces, bracelets and even handicrafts made of these natural materials make people look particularly cordial. The price is also cheaper.

grilled fish fillet

grilled fish fillet can be said to be a snack suitable for all ages, and it is nutritious. Long Island is a big fish-producing island in China, and all kinds of fish can be made into grilled fish fillets, which are relatively common, only a few dollars for a bag, delicious and not expensive, and easy to carry.

dried shrimp skin

Long Island is rich in all kinds of shrimps, such as prawns and prawns, so the dried shrimp skin on Long Island is also famous far and near, which can be described as good quality and low price. Usually, as shown in the figure, a pack is about 1 yuan. If you buy more, you can negotiate. When buying, pay attention to the production date. Although there is salt in the shrimp skin, it is not easy to deteriorate, but the seaside climate is humid. If it is not well sealed, it is very easy to get moldy.

shredded squid

Long Island is rich in all kinds of fish. Besides shredded squid, there are actually many dried fish for sale. Shredded squid, as a special seafood in Long Island, is sold in many places, and every seafood store or booth has it. Usually, the price is one catty in 5 yuan. When buying, it mainly depends on whether the shredded squid is dry or not. If it is wet, it will go bad easily.

Penaeus orientalis

The prawns produced in Changdao County are Penaeus orientalis, also known as China prawns and prawns. Shrimp has the characteristics of big fat, glittering and translucent meat color, delicious taste and rich nutrition, which is the highest among shrimps and has high economic value, ranking among the "eight treasures" of seafood.

Abalone

Abalone is a kind of precious marine shellfish, and it is also one of the classic national banquet dishes in China. It is called "the ear of the sea". Taxonomically, it belongs to the family Haliotis, which belongs to the phylum Mollusca. It has only one shell and lives on rocks. Abalone is a traditional and precious food in China, ranking first among the four seafood. Abalone slices are sweet, delicate, tender and delicious after being fried, roasted and farmed.

Scallop

Scallop is one of the main cultured seafood in Changdao County. According to historical records, as early as 5 years ago, coastal fishermen caught scallops. Shell, meat and nacre have high utilization value. Many scallops are eaten as delicacies. Scallops with bright colors and radial patterns are loved by collectors, and the patterns are adopted as patterns of works of art. Scallop, also known as sea fan, has delicious meat ...

Haiyang Embroidery Crafts

is a brand product of Haiyang Embroidery Crafts Co., Ltd., which mainly produces hand-knitted products such as crochet, net buckle, EMI, sweater, hand embroidery, machine embroidery and craft clothing, which are sold to more than 5 countries and regions in the world.

Stichopus japonicus

belongs to Stichopus japonicus family of Echinodermata, which mostly grows in submarine rocks and gravels. It is delicious and nutritious, and is an important medicinal material and tonic, and one of the precious seafood in Muping coastal area. Both Yangma Island and Mashanzui offshore are produced, and Houhai of Yangma Island is the best.

Longkou vermicelli

Longkou vermicelli is one of the traditional specialties in China with a long history of production. According to historical records, Longkou vermicelli has a history of more than 3 years, the earliest place of birth was Zhaoyuan, and then it gradually developed to Longkou, Penglai, Laizhou, Qixia, Laiyang and Haiyang. Because of its good raw materials, suitable climate and fine processing, its product quality is excellent, and it is called "the crown of vermicelli".

Yantai Big Cherry

Known as "the first branch of northern spring fruit", Yantai Big Cherry is known as "the treasure among fruits" and "the crown of fruits" with its delicate and charming charm, crystal clear charm, sweet and delicious taste, rich nutrition and no pesticide residue, and has high nutritional value and commodity value.

Laiyang pear

Laiyang pear, also known as Chi pear, is produced in Laiyang and is famous for its unique sweetness and crispness. Laiyang pear has been a royal tribute since ancient times. Laiyang pear is a sweet and fresh fruit, but it is not easy to preserve for a long time. Using cold air storage, Laiyang pear can be stored for more than 2 days. Laiyang pear is a top-grade pear with delicate pulp texture, rich juice and crisp and sweet taste. It can also be made into pear juice, canned food, Penglai braised donkey meat ... In the seventh year of Xianfeng in Qing Dynasty (1857), Huang Kaiji, outside the south gate of Penglai City, was the first one, and three generations specialized in opening stores in Shanghai, Yingkou, Yantai and other places, enjoying the reputation of "Penglai braised donkey meat is invincible in the world".

Laizhou dough figurine

Laizhou dough figurine, commonly known as flour flower, is a traditional handicraft made of Laizhou's unique high-quality wheat flour, which has a long history in Laizhou. Through the accumulation, exploration and innovation of traditional dough modeling technology by dough modeling artists, the variety of Laizhou dough modeling has been increasing, and its quality and appearance have been significantly improved, making it a local specialty with a folk flavor.

Yantai sea cucumber

Yantai sea cucumber is mostly Stichopus japonicus, which is recognized as one of the sea cucumbers with the highest nutritional value in the world. It is characterized by high content of polypeptide and amino acid. As the first of the "eight treasures of seafood", "Yantai sea cucumber" is deeply loved by northerners because of its cholesterol-free and delicious taste.

Laizhou writing brush

Laizhou writing brush began in the Kangxi period of the Qing Dynasty, and was once one of the four local tributes in the Qing Dynasty, with a production history of nearly 3 years. In the 196s, folk pen artists organized and established the pen industry association, which began to take shape. Laizhou Pen Factory and Laizhou Brush Factory, which were established in the early 197s, are the most famous. Laizhou brush absorbs water moderately and is elastic.

Laizhou jade carving

According to research, Laizhou jade carving has a history of 5 years and is a unique specialty in Yantai. The geological rock structure in Laizhou is rich in talc, green frozen stone and other stones that can be carved. The finished products are exquisite and beautiful by using the folk carving art handed down from generation to generation in Laizhou, which is deeply loved by tourists. The famous jade carvings in Laizhou include talc carvings unearthed from tombs in the Song Dynasty.

Yantai apple

Yantai apple is one of the famous specialty products in Shandong. Because Yantai is located in the eastern part of Jiaodong Peninsula, Gao Shuang has a mild climate and abundant sunshine, which is very beneficial to the growth of apples. These unique conditions make Yantai apples sweet, crisp and juicy. Among hundreds of varieties, Green Banana, Ruby, Jin Shuai and Guoguang are the most famous. Exported to all parts of the world.

Penglai noodle

Penglai noodle has a history of nearly 2 years, and it is a traditional pasta in Penglai, Shandong province. This kind of pasta has more noodles and less brine. It uses a small soup bowl made of mung bean porcelain as a container, and its shape is small and exquisite, so it is called "Penglai Noodles". The noodles are artificially drawn, thin and tough, and the halogen is made of red snapper soup, with appropriate amount of mung bean starch, soy sauce, fungus and other condiments, which has a unique seafood flavor.

Yantai braised pork

Yantai braised pork is a snack in Yantai area. The main raw material is sweet potato starch, and the ingredients are sesame sauce, shrimp oil, garlic and so on. Make the sweet potato powder into bean jelly, cut it into small squares, fry it in an oil pan until it is brown, add garlic paste, salt, sesame sauce, shrimp oil and other seasonings and mix well. Smooth and delicious, suitable for all ages, it can clear away heat and dispel doubts, nourish the stomach and moisten the lungs.

Changyu Wine

Changyu Group, formerly known as Changyu Brewing Company, was founded in 1892 by Zhang Bishi, a famous patriotic overseas Chinese industrialist, with an investment of 3 million taels of silver. It is the first industrialized wine producer in China.