Traditional Culture Encyclopedia - Hotel reservation - What does freshly ground soymilk machine mean?
What does freshly ground soymilk machine mean?
Orange honey papaya sorbet, fresh fruit sorbet, etc. It is specially used for fresh grinding and drinking, and can be quickly polished to produce rich nutrition and rich taste of five-grain soybean milk, and the residue and slurry are not separated.
Brief introduction of freshly ground soybean milk machine, also known as commercial soybean milk machine, has the characteristics of safety, reliability, high efficiency and energy saving, small floor space, simple operation and high grade. The process is fully automatic, and it can be used for healthy and fashionable drinks such as mung bean soybean milk, whole grain soybean milk, fresh plant protein, mung bean peanut, walnut, lily, jujube and so on. Very suitable for middle and high-end hotels, restaurants, beverage shops, government restaurants, corporate restaurants, military restaurants and so on.
When it comes to soybean milk, many people are familiar with it. Jiuyang soymilk machine has been integrated into every family, and everyone can make fresh soymilk by hand. But the Jiuyang soybean milk model is limited to families. The advent of freshly ground soybean milk machine has changed the traditional mode of soybean milk for thousands of years. Boiled beans are ground on the spot and can be drunk in just one and a half minutes. The taste is fragrant, and there is no need to separate residue from pulp, and the original nutrition of soybean is not destroyed.
The main brand of domestic freshly ground soybean milk machine is Luyuan freshly ground soybean milk machine. The ground soybean milk is the primary color of soybean, which ensures the original flavor of soybean milk and becomes an edible drink for many people.
Using healthy green beans with balanced nutrition and first-class taste and 100% original flavor as basic raw materials, more than 20 kinds of soybean milk with various flavor series were developed and produced, which won the favor and enthusiasm of consumers for its delicious nutrition, green health and extraordinary taste, and set off the consumption craze and life concept of "keeping healthy every day with a cup of fresh soybean milk", further leading the working concept of creating a new upsurge of wealth with small investment.
The automatic process of preheating, beating and boiling of soybean milk machine is controlled by single chip microcomputer, driven by corresponding triode, and then converted by relay group composed of multiple relays.
As long as we master this basic law, we can check the circuits of various types of soymilk machines and eliminate all kinds of faults.
However, some models of circuit boards have problems. It presses the component number below the component, so only the component number can be seen on the circuit board, which is very inconvenient for circuit detection.
Detection of several components
Basic detection methods of resistance, capacitance, diode and triode: Most of these components can be measured on the road, and can be taken down for separate testing if necessary. The method is simple.
Basic detection method of single chip microcomputer chip
Because the circuit board is installed in the machine head, it is very inconvenient to detect. Even if the idea can be detected, it is risky to carry out live testing on the machine head. So it is judged by detecting the resistance of each foot of MCU to ground.
It can be seen from the resistance of MCU pin to ground that the resistance of MCU pin to ground has obvious regularity. The four control pins and two detection pins are 4.5kΩ for red pen, 8.2kΩ for black pen and 8.6kΩ for detection pin.
If the measured resistance deviates from the data in the table, it means that the measured pin is either internal breakdown or open circuit, or there is something wrong with the peripheral components.
The basic detection method of relay is because the soymilk machine can't work without water and steam, the machine head is flooded, and the parts are damp and moldy, which will happen if the user is not careful, posing a threat to the relay.
Moreover, the relay itself has a large current load and frequent switching, which is easy to burn out the contacts, resulting in the failure of the soymilk machine.
Similarly, it is very difficult to detect the relay when the whole machine is charged, so the relay is detected by the method of separate electrification.
Add a DC 12V power supply. Note that the positive pole of power supply is connected with the negative pole of current diode, and the negative pole is connected with the positive pole of current diode. When connecting or disconnecting the external power supply, you should hear the sound of the pull-in and release action of the relay, measure the normally open or normally closed contacts, and have the corresponding response of connecting or disconnecting.
If the relay does not respond, there is something wrong with the electromagnetic coil of the relay. Under normal circumstances, the resistance of K 1 K3 electromagnetic coil is 380Ω, and K2 is190Ω.
If there is no corresponding connection or disconnection, the contact has been burnt out.
The working voltage of relay used in soymilk machine is mostly DC 12V, and the rated current of contact load is mostly 10A(28VDC).
Due to the special needs of soybean milk machine, the relay should be replaced with high-quality relays of well-known brands.
Basic detection method of beating motor
There are many soybean milk machines whose motor power margin is too small. Due to the lack of power, high temperature rise, coupled with objective factors such as water ingress and moisture, motor burnout is almost a common problem of various models.
First of all, the motor should be visually inspected to see whether the motor winding is burnt, short-circuited or open-circuited, whether the commutator and carbon brush are damaged, whether there is black powder on and around the motor, and whether it is flexible to rotate the motor by hand.
If the motor doesn't work normally or doesn't turn, and there is no abnormality by visual inspection, then it is necessary to detect the motor winding.
There are many methods to detect motor windings.
This paper introduces a simple and convenient detection method.
Disconnect the motor from the outside, clamp the iron pen on the lead wire behind the carbon brush, rotate the motor shaft by hand, and measure the resistance between each pair of commutators one by one. The normal resistance is about 540 Ω. If the resistance value drops below 50 Ω, it means that the winding connected between the pair of commutators has been burned or broken down, resulting in turn-to-turn short circuit.
By this method, whether the motor is damaged can be quickly judged without disassembling the motor.
Characteristics of freshly ground soybean milk machine
1. One machine can be used for multiple purposes (it can be used to make soybean milk, smoothies, juices, squeezed fruits and milkshakes).
2. Adopt industrial high-speed super-strong motor, which is fast and efficient, safe and guaranteed.
3. The motor is made of high-quality materials, ultra-high speed and powerful.
4. Double automatic protection circuit (over-temperature and over-current automatic protection)
5. Stainless steel hardened steel cutter head is adopted, which is extremely tough.
6. Advanced reinforced transparent plastic steel container, which is not fragile and heat resistant (high-temperature vulcanization, food-grade silicone cover, safety and hygiene). The three characteristics of the freshly ground soybean milk machine are more refined and the concentration of soybean milk is higher.
The high-speed rotating six-piece double-skin knife head has 120 serrations, which can make the beans grind more finely.
Soybean milk has good homogeneity, chemical effect and high nutritional value. When the machine is grinding, the cutter set rotates at a high speed of 28,000-38,000 revolutions per minute to drive the water to form a high-speed vortex, and the soybean milk is oscillated and ground, so that the surface tension of the liquid is weakened, various nutrients are more easily dissolved in water, and the homogenization and chemical effects are good, and it is easier to digest and absorb.
"Refined soybean milk" is original and pure in taste.
The knife set of the freshly ground soybean milk machine adopts 304# stainless steel and adopts the same pulping principle as hacksaw to ensure the original flavor and pure taste of the freshly ground soybean milk. Compared with the soybean milk produced by the traditional "grinding wheel and grinding disc" old machine, the process of freshly ground soybean milk is simple, easy to understand and more conducive to health.
Working skills of freshly ground soybean milk machine
To make a delicious cup of freshly ground soybean milk, we should not only master the specific proportion of ingredients, but also pay attention to the specific operation and maintenance of soybean milk machine, because improper operation will not only make soybean milk difficult to swallow, but also cause damage to soybean milk machine, so we should pay attention to the following aspects:
1. Before starting the machine, first confirm whether the conditioning cup and the main machine are completely sealed, and whether the rubber cup cover and the conditioning cup are completely sealed.
2. Pay attention to the large air pressure overflow in the cylinder when the freshly ground soymilk machine is started.
3, pay attention to the ice tank when the machine speed should be from slow to fast.
4. Pay attention to the cooling hole at the bottom of the freshly ground soymilk machine to ensure that the surrounding area is empty.
5. When the machine is running, don't stir with a stirring rod. 6. Pour out the ingredients as soon as possible after polishing.
7. Please don't take the mainland ingredients in the conditioning cup by hand to avoid being cut by the juice knife; Be sure to wait until the motor stops completely before taking out the ingredients from the conditioning cup.
8, pay attention to the continuous working time of the machine is not too long, after a pot of soybean milk, let the machine rest for about half a minute to prevent the mushroom head from overheating and melting.
Machine cleaning mode:
1. Clean the conditioning cup, pour clean water into the conditioning cup, and lightly press the instant switch of the base of the freshly ground soymilk machine for 3 to 5 times.
2. Please wipe the host with a damp cloth. Do not wash or soak in water. It is forbidden to immerse the main engine in water.
3. After each use, the rubber cup cover must be removed and cleaned.
4. Do not put the air conditioning cup into hot water for cleaning.
5, conditioning machine should not be used as a platform for water collection. Selection skills of freshly ground soybean milk machine
Choose a big brand, there are too many machines on the market, and the motor speed must reach more than 28,000 rpm, so that dry or wet food can be ground into powder or juice quickly and efficiently, and at the same time, the original natural taste of food can be preserved.
1, please don't get water into your nose.
2. Please cut off the power supply before taking it out or putting it into the nose.
Please put the machine out of children's reach when cooking.
4, soybean milk, please add beans or other raw materials to the cup, and then add water between the upper and lower water lines.
5. Raphael net should be cleaned up in time.
6. Please clean the electric heater, spill-proof electrode and temperature sensor in time.
7. Please pay attention to using the correct method when disassembling Raphael net, so as not to hurt people.
8. If the machine uses a high-speed motor, it is normal to have intermittent slow and slow sounds when crushing.
9. When the machine is working, keep a certain distance from the socket, so that the plug is within reach and away from inflammable and explosive articles. At the same time, the grounding wire of the power socket must be well grounded.
10, please press the function key when pressing the key, and select the corresponding working program, otherwise the soybean milk does not meet the requirements.
1 1. Don't unplug or plug in the power cord and press the key to perform the process, otherwise it may cause the soybean milk to overflow or alarm.
12, when the machine is working, please don't forget to install Raphael net, otherwise the machine will overflow during pulping to avoid splashing and scalding.
13, beans, rice, etc. When putting into the cup, pay attention to lying flat on the bottom of the cup as evenly as possible.
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15. If the power cord is damaged, it must be replaced with the dedicated power cord of the company's after-sales service department.
16. The attached filter cup is used to filter soybean milk, which must be taken out of the cup.
17. After pulping is completed, especially after all-nutrient soybean milk and mung bean soybean milk are cooled, please don't heat and pulp, otherwise it will cause tube paste.
Daily maintenance of freshly ground soybean milk machine
Although the freshly ground soybean milk machine can withstand the industrial design of high-load operation, even the best machine needs correct use and maintenance methods to obtain a longer life.
Motor maintenance:
The principle of freshly ground soybean milk machine is to grind beans into fine soybean milk through high-speed collision and cutting.
Because of the ultra-high speed and large heat of the motor, it can't be stirred for a long time, but it takes about 1 minute to grind soybean milk once. Long-term grinding will increase the heat and cause the automatic protection function of the motor.
The protective function of the motor is to stop automatically during the mixing process, and other switches lose their functions.
You need to reset the protection switch at the back of the machine before you can work again (the protection switch is behind the machine head and covered with plastic sleeve. When the machine is automatically protected, a plastic rod will pop up, and the plastic rod will be pressed back after reset.
The motor protection switch trips for many times, indicating that the motor load is too large, and it needs to wait until the motor is cooled before it can continue to be used, otherwise it will cause great wear and tear to the motor.
Maintenance of wear parts such as knives and mushrooms.
1. When grinding hot soybean milk or hot corn juice, do not add too hot water or raw materials. Overheated raw materials and water will quickly increase the internal temperature of the knife and accelerate the wear of the waterproof apron;
2. When the machine is turned off after polishing, do not pull the cup out of the bracket immediately. Wait for the machine to stop smoothly before taking the cup (the blade stops rotating).
), otherwise the mushroom head is easy to loosen or deform;
3, ground soybean milk or corn juice should be immediately poured into other containers, do not stay in the cup, long-term soaking will also make the knife age faster;
4. Wash the cup immediately after polishing and clean the residue in the cup. Remember to clean only the inside of the cup, and the gear at the bottom of the cup must not get wet.
After cleaning, turn the cup upside down to dry (the mouth of the cup is facing down, so that the air at the bottom of the cup can circulate and dissipate heat.
The fundamental reason for the black liquid flowing out of the cutter head is that the temperature of the cutter head continues to rise, which leads to the liquefaction of the waterproof ring inside the cutter head.
)。
5. If the new machine is noisy, it is recommended to put 1750ML water in a cup and put it on the machine.
Then press the cup mouth hard to start the machine 1 min, and stop it for 3 minutes. After a few times, the noise will decrease.
The reason is that the cooperation between mushroom head and cutter (that is, upper and lower joints) needs to be adjusted.
6. There is a stepless speed regulating knob in the middle.
There is an accurate circuit speed adjustment.
When the commercial freshly ground soybean milk machine beats soybean milk and corn juice, it is necessary to adjust the middle knob to the upper-middle speed (to avoid the minimum speed.
The motor power of the lowest speed machine itself is small, and the load is too large when loading, which will cause motor protection or directly burn out the motor) and then slowly lift it.
note:
1, in the process of using the machine, in order to avoid accidents, it is necessary to hold down the cup mouth all the way.
2. In order to ensure the normal use of the machine, it is suggested that the load water level at work is: 1250—— 1750ML.
3. For users with very good business, it is recommended to take more cups (which can be used alternately during use, which can effectively reduce tool wear and make the tool life longer.
)
Treatment methods of small problems in soybean milk machine
In the process of beating soybean milk, you may encounter some problems. The solutions to the possible problems of the machine are as follows:
This machine doesn't work.
① Ensure that the machine is protected from overheating. If the machine rotates for a long time and the temperature rises, the machine will automatically lose power if it is overheated, and there is only one overheating protection device.
Wait patiently for the temperature of the machine to drop.
Then directly press the glue protruding from the back of the machine, and it will automatically recover.
(2) the first method if not.
Need to take the machine to the local maintenance department for inspection. Anyone who can repair ordinary electric fans can check the problem of this machine.
This machine smells of burning.
① If the machine smells burnt or smokes, it is estimated that the carbon brush is worn, and the machine runs at high temperature and high intensity for a long time, so the carbon brush is easy to melt and wear.
The use of standby machine will not affect the business.
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