Ask for directions on the ingredients of mushroom soup.

Materials:

Fresh mushrooms 1 two

Pleurotus ostreatus 1 beam

Straw mushroom 2 Liang

Pearl mushroom 1 two

A little ginger

A little pork

A little shallot

Seasoning:

Proper amount of edible oil

A little salt

Light soy sauce

A little vegetarian

A few drops of sesame oil

A little white pepper

Step 1:

Wash all mushrooms and cut them into small pieces;

Shred ginger and cut onion into small pieces;

Chopped pork;

Step two:

Heat cooking oil in a wok with high fire, add mushrooms, ginger and minced meat, stir-fry for half a minute, then add salt and soy sauce, stir-fry for 1 minute, then add 1 bowl of water, turn to medium heat, cover the pot and stew.

Step 3:

After stewing for 2 minutes, uncover the lid, add 2 drops of sesame oil, a little white pepper and a little essence, stir well, and then sprinkle with chopped green onion. Serve.