How to prepare soy sauce by steaming fish in restaurants? It is delicious. Do you have any recipes?

The steamed fish in the restaurant uses a special kind of soy sauce called steamed fish black soybean oil. "Soy sauce" is the Cantonese name for "soy sauce".

Steamed fish soy sauce is a kind of soy sauce, which is usually used to steam fish. Made of soy sauce, soy sauce, rock sugar, carved wine and other seasoning fresh materials. Therefore, compared with ordinary soy sauce, it tastes delicious and sweet, and is more suitable to match Guangdong seafood, seafood and rice rolls, which has a good refreshing effect. Steamed fish and soy sauce can also be prepared temporarily according to your own taste. For example:

Steamed bass (homemade steamed fish soy sauce)

Main ingredients?

Perch onion ginger, cooking wine, soy sauce, sugar.

Steamed bass (homemade steamed fish soy sauce)

1.？ Pour steamed fish and soy sauce into soy sauce or seafood sauce, add shredded onion and white sugar (you can put some millet and pepper rings if you like spicy food). Boil the sauce with a small torch and turn off the heat.

2.？ Cut the fish clean and marinate with ginger slices, onion slices and cooking wine. If the sauce tastes salty enough, it doesn't need to be salted.

3.？ For fish marinated for more than half an hour, steam in the pot for 15 minutes, and live fish for 10- 12 minutes.

4.？ Pick out the onion and ginger slices from the fish and pour out the soup. Pour the steamed fish sauce on the fish and code it with shredded onion, shredded ginger and shredded vegetables.

5.？ Heat a little oil and pour it on shredded onion and ginger. If you don't like the last step, you can also omit it.