How to fire a person?

The first step is to prepare the materials. The ingredients you need to prepare for this dish are squid and onions. If you want to eat more appetizing, you can actually add some sour radish. Fried squid with sour radish is also delicious.

The second step is to deal with squid. Pay attention after buying it. You must wash the squid. Remove the sucker of the squid, and then remove all the viscera and mouth of the squid. Because the black film on the outside can also be torn off by hand, clean the squid and rinse it again with clear water. Cut the squid into shreds.

Blanching for the third time: Blanch the squid after washing, and pour a proper amount of water into the pot. The water in the pot hasn't boiled yet, but put the squid in the pot when it is about to boil. Be careful not to blanch squid for too long. If you blanch squid for too long, it will generally make squid very old and unable to chew.

Step four, fire. Pour an appropriate amount of cooking oil into the pot. First, put the onion in the pan and fry it. Then add some soy sauce and pour the squid in. Just stir a few times, you can directly turn off the fire, sprinkle some salt and stir well. Then you can put the plate directly out of the pot.

Do you know how to fry tender and delicious squid now? When you are fired, the most important thing is to control the time. Never fry for too long. Squid has been blanched before, so it is easy to cook. Stir-fry it twice and it will be cooked. You can put it on a plate and take it out of the pot directly. If fried for a little longer, it may make the squid particularly old. Also, pay attention to control the heat when you fire. Don't stir-fry the squid in a big fire, just stir-fry it twice in a small and medium fire to serve.