What level does the executive chef belong to?

The executive chef is a senior management position in hotels, restaurants and other catering enterprises, and is usually responsible for the cooking and service of the whole catering department. The level of the executive chef may be different in different enterprises, but it is usually a member of the top management.

The executive chef needs to have modern scientific management theoretical knowledge and professional skills, comprehensively manage the production links in the catering business, and ensure the efficiency and quality of kitchen production.