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Changsha Food Manual

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The Jinxiu Red House Shuntian store managed by Jinxiu Red House Hotel Management Co., Ltd. is a large-scale high-end restaurant that mainly sells Hunan and Cantonese cuisine. The restaurant is located on the first and second floors of Shuntian International Fortune Center, Jianxiangnan Road, Changsha City. It has a business area of ??more than 6,000 square meters and has dozens of luxurious halls and rooms, which can accommodate nearly a thousand people dining at the same time. It is a rising star in Changsha's catering industry. In terms of development positioning, Jinxiu Red Mansion is based on traditional Chinese food culture, draws inspiration from the profound Chinese Red Mansion culture, and elevates the positioning of cultural food to the level of ecological food, creating a more magnificent cultural landscape. In terms of products, Jinxiu Red Mansion has gathered the top catering talents in the country and strives to develop on the basis of authenticity to make the dishes more diverse and the taste more pure, truly becoming the leader in Changsha and even the Chinese food industry. In 2003, it was jointly awarded four honorary titles by the Hunan Provincial Cuisine Association and Changsha Evening News: "Top Ten Gold Medal Restaurants of the Second "Longka Cup" Food Festival" and "Latest Style Award".

Splendid Red Mansion hired a Macau shark's fin chef to recommend the Huayan:

Gold foil braised sea tiger fin: luxurious and noble, the shark's fin is waxy and silky.

Stewed imperial bird’s nest: nourishes the skin, nourishes the lungs, and replenishes the heart and qi.

Oyster King South African Dried Abalone with Sugar Center: Abalone with sugar center, soft and delicious, with a lingering aroma and strong abalone juice flavor.

The three supreme treasures of the Red Mansion: color, fragrance and shape.

Baked Thai snails with abalone sauce: The abalone sauce is fragrant and the snail meat is delicious.

Address: 1st and 2nd Floor, Shuntian International Wealth Center, Jianxiangnan Road, Changsha City

Tel: 4880888

Bald Spicy Crab

Chengdu Bald Spicy Crab was founded in 2000. It pioneered a new method of eating crabs and guided a new food trend. It became a well-known "New Sichuan Cuisine" masterpiece and established its status as "Sichuan's famous flavor hot pot" and quickly became popular all over the country. Bald Spicy Crab has a unique new-style hot pot formula, the seasoning technology is secret and the taste is unique. It has spicy and spicy aroma, fragrant and spicy, spicy but not dry, fragrant but not cool, bright red color, delicious crab flavor, nourishing yin and refreshing, Suitable for all ages and many other features, it not only inherits the traditional style of Sichuan cuisine for thousands of years, but also creates new sources of ingredients, new unique flavors, and new consumer markets. Regardless of its color, aroma and taste, or its richness in a variety of "golden elements" that are beneficial to the human body, whether it is its own brand that is well-known in the market, or its popular price that is talked about by market consumers, it has become It has become an important chapter in Sichuan cuisine culture.

Bald Spicy Crab

Features: Original "cool cold hot pot, Bald Spicy Crab" Enjoy "Bald"'s attentive service and taste "Bald's" delicious spicy crab

Address: East Gate (main entrance) of Tianxin Park, Tianxin District, Changsha City

Route: Take bus No. 202, 401, 11 and get off at Tianxin Park Station

Facilities: Can accommodate 200 people at the same time, *** There are 40 parking spaces

Tel: 5822877

Daronghe Restaurant: Fragrant Brown Beef Brisket, Ronghe Sauced Pork Knuckle

"Daronghe" means the twin cities of Furong in Hunan and Chengdu in Chengdu! It is highly praised by diners for its high quality, well-made and affordable dishes.

The dishes of "Daronghe" not only combine the strengths of the major cuisines of Sichuan, Hunan, Beiguo and Nanling, but also combine Bashu and Sichuan to shave off the sesame seeds, Shanxi and Shaanxi to reduce the vinegar, and collect Suzhou and Shanghai cuisines. The sugar is reduced, the Hunan and Jiangxi cuisine is preserved and the saltiness is diluted; therefore, the dishes after innovative fusion have a strong sense of modernity.

Isn’t it an improvement to use traditional techniques flexibly and create innovative combinations of colors, aromas, tastes, shapes and utensils? "Daronghe" has achieved this.

The light green "Crispy Meat Roll" is refreshing and an excellent source of fiber and iron; the refreshing and delicious vegetarian "Colorful Whole Grain Stew" will make the banquet colorful. To enrich it; the "paper pot natural stew" made from a variety of mushrooms, swallow dumplings and other raw materials is full of interesting taste and vessel shape!

The fragrant brown beef brisket, Chinese tribute chicken king, paper pot natural stew, crispy meat rolls, and bamboo fragrant wings won the gold medal at the 13th China Chefs Festival in 2003.

Crispy cold melon balls, won the gold medal at the 13th China Chefs Festival in 2003

Business items: Fragrant Brown Beef Brisket, Paper Pot Tianxian Braised, Chinese Tribute Chicken King, Bamboo Fragrant Wings, Ronghe Sauce Pork Knuckles

Business address: Head office: No. 290, Shuguang Middle Road, Changsha City; branch: North exit of Yingbin Road, Changsha City

Bus route: No. 6, 601 to Zuojiatang intersection Next

Service hotline: 5797948, 5451072

Xin Changfu Restaurant Seafood Tanfu Cuisine

If you are a person who pays great attention to the environment when eating, then you must You will like this place, and I believe that all those who love the enjoyment of bustling modern cities will like this restaurant that is full of gorgeous atmosphere.

In terms of dishes, seafood is the key dish of "Xin Changfu". There is also Tan’s official cuisine that is popular in Changsha and even famous in the capital!

Due to its unique history, Tanfu cuisine has become increasingly rich, noble and elegant.

It is said that the master of the palace, Tan Zongjun, loved food all his life and was keen on entertaining his colleagues. He was obsessed with arranging family banquets to be exquisite and delicious. His son and concubine loved food even more. They also strived for excellence in the cuisines of the north and south, creating a unique Tanfu style. He was very famous in the capital for a while. Although the Tan family fell into decline, their dishes were preserved and carried forward in the business.

Tanfu cuisine specializes in bird's nest, fish maw, sea cucumber, etc., and its characteristics are very distinctive. The first is to select the ingredients carefully; the second is to be sweet and salty, suitable for both north and south; the third is to pay attention to the original flavor, sufficient heat and accurate ingredients. The food made is easy to digest, low in fat, and pays attention to nutritional combination. For example: palace shark's fin, a broth made from chicken, which emphasizes the original taste; the most classic is the shark fin rice series, when the fragrance of shark fin, thick juice and rice are taken into the mouth, you will feel the fragrance on your lips and teeth, it is extremely delicious, and you can't help feeling. Expression.

The "Tan Mansion" dishes also pay special attention to slow cooking and careful cooking. There must be no odor or strange smell to interfere with the original taste of the dishes. They are also paired with Jingdezhen official porcelain used in the government at that time and the store's attentive service. , the beauty of harmony leaps into my heart.

It is said that there are gourmets who specially fly to taste Changfu cuisine. It is so luxurious! However, the innovative dishes with the attitude of "exploring and continuing is a kind of respect" and launching new dishes every month and quarter have indeed won praises from many old diners.

Geographical introduction: "Xin Changfu Guomao Store" is located in the Guomao Building in Furong Green Plaza in the city center. In addition to Carrefour and Parkson Shopping Center, you can park your car in the parking lot below Carrefour Shopping Center and the square Some Chinese restaurants in nearby streets also have scattered parking spaces.

Food situation introduction: The intersection of Furong Middle Road and Wuyi Avenue is bustling with people. KFC in Parkson Shopping Plaza, Changfu Guomao Store in Guomao Building, nearby Yao Village, Dongting Spring, etc. Although there are not many in number, they have a complete range of high, medium and low grades.

Address of Xinchangfu Guomao Store: No. 228 Furong Middle Road, Changsha City (2nd and 3rd floors of Guomao Financial Building) Reservation hotline: 4415222, 4415000

Address of Xinchangfu Changxin Store : Intersection of Changxin Road, Furong Middle Road, Changsha

Reservation hotline: 5501008

Shunfeng Fei Niu Catering (hot pot, barbecue, braised vegetables)

"Fei Niu" The English name for beef is beef in hot pot, literally translated as "beef eaten in a hot pot". Shunfeng beef cattle are Luxi cattle. The selected beef comes from the purely natural and pollution-free Inner Mongolia prairie. The meat is nutritious and juicy. Tastes delicious.

The biggest advantage of the hot pot here is that everyone can get what they need, share the meal healthily, but the shape is beautiful. The red and white beef rolls are placed on the plate, blooming like flowers against the background of green lettuce. on the plate. The hot pot dipping sauce is secretly made from 18 kinds of precious medicinal materials. When you eat it, it will give you a different taste! Mix the sauce, sesame sauce, etc. with the seafood sauce. The aroma of the sesame sauce blends into the taste of the beef. The richness of the spicy sauce removes the fishy smell of the meat, and the mouth feels refreshing and pleasant.

The layout of the restaurant is also very warm, giving people a fresh, elegant and fashionable feel. Transparent glass windows are mixed with beige curtains, sparkling Christmas tree decorations, soothing guitar music is flowing, and faint yellow lights envelope the entire restaurant, and a sense of warmth gradually spreads. Consumer prices here are also suitable, with per capita consumption around 25 yuan.

The store also offers late-night snacks in summer. Liuyang Tang Braised Vegetables and Korean BBQ are indispensable. In your free time, you can visit the old site of Liucheng Bridge and sit down at Shunfeng Fatty Beef. Its deliciousness will leave you with a deep memory!

Special services: Fatty beef hot pot, Korean barbecue, Tang's braised vegetables

Service hotline: 2255577 Business address: No. 239, Jiefang Middle Road, Changsha City

Yixiang Food

“Good luck all the way” was originally the name of a street in the ancient city of Changsha. The psychology of seeking good luck and praying for blessings has a long history, is vast and rich, and is rooted deep in everyone's heart. "Lucky Road", which combines good luck with food, mainly focuses on new Hunan cuisine and integrates local cuisines, adding a good place for Xingcheng people to "appreciate the beautiful scenery of the mountains and enjoy the delicious food of the world".

“A Lucky Journey” explores Huxiang culture in the architectural style, organically combines Xiaoxiang folk houses with courtyard gardens, and highlights Xiaoxiang’s local customs. The front and sides of the courtyard are nearly 3,000 square meters of green garden-style parking lot. There is an auspicious tree that is more than 300 years old in front of the store. There is a 500-square-meter transparent garden patio in the inner courtyard. The store is decorated with carved blessing characters and hollow carved patterns. The swastika flower railing is used for decoration, with small bridges, flowing water, rockery pavilions and winding paths leading to secluded areas. It has functions such as leisure and viewing.

In the Huxiang Loop food spot with such a beautiful environment, you can eat auspicious dishes, look for the names of Changsha old streets and old places in the winding corridor private rooms, and combine the 2100-year history of Chudi Hunan cuisine with sourness. More than 4,000 varieties of Hunan cuisine characterized by spicy, fragrant, crispy, oily and rich colors are carried forward, which is really a kind of enjoyment!

Special recommendations: Jixiang Ruyi, crispy fried cucumber skin, Jixiang old duck pot, Jixiang sauce-flavored pork, and hand-shredded beef.

Steamed pork with pickled peppers: Braised pork is a traditional Hunan dish that is steamed with pickled peppers to remove greasiness. This dish is colorful, fragrant and spicy.

Crispy stir-fried cucumber skin: The fine jade pieces reveal the fragrance of the fields, and are embellished with red pepper. It is fresh and tender in the mouth.

Price index: four stars

Per capita consumption: 40 yuan

Service hotline: 5051227 Address: Yatang Village entrance of the Second Ring Road

Changde cuisine, farm-style stir-fries - Dajinyang Catering

Dajinyang head office has an elegant and luxurious hall that can accommodate more than 200 people dining at the same time and more than ten elegant private rooms with traditional styles; chain branches have The spacious hall can accommodate more than 100 people for dining at the same time, and there are six warm and unique comfortable boxes. The hotel brings together Cantonese cuisine, Hunan cuisine, Changde cuisine, farm-style stir-fry and other special dishes

4305828 (main store), 4513086 (branch)

Address: No. 50 Furong Middle Road, Changsha City, Kaifu District, Changsha City

Branch address: No. 69, Deya Road, Changsha City (North Gate of Martyrs Park)

Golden Ox Horn King Chinese and Western Restaurant

On October 12, 2001, Jinniujiaowang Chinese and Western Restaurant Niu Jiao Wang Chinese and Western Restaurant opened its first store on Furong North Road, Changsha City. When it was founded, the Western food market in Star City was still very complicated. However, Golden Horn King hopes to integrate Chinese and Western culture into people's lives, so it has made bold adjustments to the content and methods of Western food, focusing more on a modern, simple, comfortable and elegant atmosphere.

American-style beef burger

Name: American-style beef burger Beef Hamburger American Style Price: 26 yuan Chef’s recommendation: The beef burger is made of high-quality beef with more than a dozen special seasonings made by McDes The processed beef patties are fried in a special frying pan for beef burgers and then combined with hamburger buns, pickles, mustard powder, etc. Beef burger, tender and delicious.

At Golden Horn King, you can have both coffee and a la carte, steak and claypot rice, which combines the comfort of Western food with the casualness of Chinese food. This may seem deviant to some Western restaurants in big cities that even pay attention to the position of pouring water, but it is more relevant to the lives of Changsha people. To our God, they are not looking for authenticity, but for what is appropriate.

As a result, Western food is no longer unattainable. Because of JONO, you can enjoy an exquisite meal, mellow coffee, romantic and moving music, fashionable and cutting-edge books, and a comfortable, free and stress-free space anytime and anywhere. . We hope that every friend who comes to Golden Horn King can leave the deepest impression on the atmosphere of his family home.

We have established an exclusive brand - using burgundy visual effects to interpret the brand's modern and comfortable feel, and giving the golden horns a unique and familiar style. The store is designed in a "modern" style with bright colors, coupled with supporting facilities such as a performance hall, book bar, and business center, and is full of exquisite and nuanced life experiences.

In terms of management, we adhere to the concept of "details build brand". Details are the essence of every era and maintain our insistence on quality, personality and exquisite life. Therefore, restaurant service is no longer just a functional requirement, but also a sincere smile from the heart. At Jinniujiao, our loyal customers serve your mood and every detail of your emotions.

Continuous innovation, exquisiteness and value for money, our goal is to be the first brand of Chinese and Western restaurants in China and lead the fashion trend of the future.

May Golden Horn King Chinese and Western Restaurant become a part of your life, thank you.

Service items: both coffee and a la carte, steak and claypot rice, both the comfort of Western food and the casualness of Chinese food.

Head office address: First floor of Fuyuan Park, north side of Dongtang Overpass, Changsha City

Tel: 5455678, 5457777