Where is Jingyanggang?

Jingyanggang is located in Jingyanggang Tourist Area, yanggu county, Liaocheng City.

Jingyanggang Scenic Area is located in Zhangqiu Town, east (south) 16 km from yanggu county County, Liaocheng City. It is said that Wusong is a place where tigers are killed, with a total area of 33.3 hectares.

In the scenic area, sand dunes are undulating, weeds are overgrown, trees cover the sky, and there is a wilderness scene. Its main attractions are Sanwan Bugang Hotel, villagers' notice office, county government notice office, mountain temple, Wusong Tiger Fighting Office, stone tablet, tiger pavilion, Songwu Temple, lake island, Diaoyutai, forest of steles, tiger pond, Monkey Mountain, Luyuan and ancient arrow field.

1958, a stone tablet engraved with the words "Song Wu Da Hu" was unearthed in Jingyanggang village, 200-300 meters east of the temple, and has now been moved to Jingyanggang tourist area. Due to the age, most of the handwriting on the Yin tablet has been blurred, and some handwriting is still recognizable. According to textual research, the monument was erected at the end of the Northern Song Dynasty or the beginning of the Southern Song Dynasty, and the original monument in Jingyanggang Village was the place where the Song Dynasty fought tigers.

Liaocheng gourmet

1, eight batches of fruit

Eight batches of fruit is a traditional famous food in Liaocheng, and it is one of the main foods for local breakfast. This fried snack is called "eight batches of fruit" because the fried fruit is divided into eight strips, the two ends of which are connected and oval.

2. clap your hands in Liaocheng

Guada, a traditional famous food in Liaocheng, was founded in the Qing Dynasty and has a history of more than 200 years. This is a snack with fried stuffing. It's big, with meat and eggs. Crispy and delicious, affordable, exquisite craftsmanship and delicious taste.

3. Hollow glass balls

Hollow glazed meatballs are a delicious and nutritious Shandong dish. As a special food in yanggu county, it is usually indispensable in Yanggu folk festive banquets. This dish is like a pearl with gold and jade. It is exquisite, round as a pearl, golden in color, crisp and sweet, and never tires of eating it.

Reference to the above content: Baidu Encyclopedia-Jinggangshan