Traditional Culture Encyclopedia - Hotel reservation - Introduced strains of fragrant rice in Thailand

Introduced strains of fragrant rice in Thailand

Lotus crown

Zhengda rice mill is the first rice mill in Thailand to obtain ISO9002, ISO 1400 1 and HACCP. The rice used was sown during Mother's Day in Thailand (1June-August 5) and harvested during Father's Day (11June-February 0). The rice quality is the highest in this growing period. Due to the suitable planting time, diseases and pests are reduced, and the produced rice has good quality, high yield and good taste. High-tech equipment harvesting and processing, keep rice clean and complete, polished rice white and hygienic, and stable quality.

Royal Hui Jin.

Royal Hui Jin Thai fragrant rice is a product of Zheng Da Group and the general agent of Guangzhou Jiuliuxiang Rice Industry Co., Ltd. The rice carefully selected by the company in northern and northeastern Thailand has high mineral content and the climate is most suitable for fragrant rice growth. Royal Hui Jin Thai fragrant rice is rich in various trace elements and vitamins needed by human body. The rice grains are slender, clean and smooth, and the rice fragrance is pure and natural. It tastes soft and elastic, golden and delicious. The quality has been strictly monitored and recognized by the Ministry of Commerce of Thailand, which can be described as a safe and healthy brand-name fragrant rice.

Ji Liang Golden Wheel Lotus series Thai fragrant rice is suitable for cooking or porridge: the hardness of cooking: the original fragrance essence of neutral natural mineral water grinding.

Lotus golden wheel Thai fragrant rice,

Natural flavor, pure taste.

Looking forward to the growth of the field and absorbing the essence of sunshine and rain.

Natural mineral water is gently ground, giving off natural moist luster.

It is natural and retains the essence of the original fragrance of Thai fragrant rice.