What are the necessary kitchen utensils in the canteen?

The first kind of canteen kitchenware is cookware, which mainly includes stoves, cookers and related tools and appliances for cooking. Such as rice cookers, electric cookers, induction cookers, gas cookers and cauldrons.

The second kind of canteen kitchen utensils is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The third kind of canteen kitchenware is conditioning equipment, which mainly includes tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in canteen kitchens is increasing.

The fourth kind of canteen kitchenware is dining utensils, such as chopsticks, spoons, knives and forks.

The fifth type of canteen kitchen utensils are washing utensils, including hot and cold water supply systems, drainage equipment, washbasins, washing cabinets and so on. Garbage generated in kitchen operation should be provided with dustbins or sanitary buckets after washing, and modern canteen kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.