How to make lobster delicious?

Lobsters are divided into big lobsters and crayfish!

Lobsters can usually be found in the hotel seafood shop. This family does very little. I think what you should ask is crayfish.

Crayfish usually have two cooking methods:

1: Braised crayfish. Ingredients: onion, ginger, green pepper, pepper, thirteen spices, less sugar is better!

2: Steamed crayfish. If possible, you can use a steamer. If you don't have a steamer, you can also use the steamer that comes with the rice cooker. Put onion, ginger and red pepper at the bottom of the steamer. In addition, chopped garlic, chopped shallots and vinegar are used as crayfish.

Seasoning means dipping in it!

I think steaming is more suitable for the taste of Hangzhou people. I hope a little humble opinion can help you!