Traditional Culture Encyclopedia - Hotel reservation - Hotel Saint Jacques
Hotel Saint Jacques
When chocolate melts slowly in the mouth, it is sweet with the aroma of cocoa, which is mellow and long enough to inject more love and courage into lovers in cold days.
This time, Pierre Lepetitcorps, the French chocolate champion, came to the Mingdian Hui to share with us the chocolate dessert that suits their heart and is enough to make a sound for love.
Mingdianhui
Bei ke si Wei bakery
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A Unique Tour of West Point in France
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Mingdianhui French West Point was founded by Robin Zhang in September 20 15.
With international teaching facilities, the whole teaching environment is professional, clean and spacious. The main courses are West Point teaching, bread teaching and beverage and coffee teaching. The teaching method is based on practice, supplemented by theoretical demonstration.
It has an online platform and offline store experience, providing all kinds of afternoon tea, birthday cakes and high-end customized banquet dessert tables.
Bei ke si Wei bakery/mingdianhui
Pierre Lepit Co.
cook
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Founder of the best dessert fluffy ball
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Pierre Lepetitcorps is the founder of Pompon, the best dessert in France, 1989 French champion, and the winner of the International American Express Competition.
Pierre Lepetitcorps has served in many excellent restaurants, such as two-star Michelin Tivilek restaurant and three-star Michelin restaurant La Cote Saint Jacques Hotel.
In Paris, he is regarded as the same person as Bernard Loiseau.
Zhang ruobin
cook
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Founder of Xiamen Mingdianhui French West Point
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Bin Luo Zhang You 15 years baking experience; He has worked as a pastry chef in Shangri-La Hotel, Intercontinental Hotels Group, Accor Hotels Group, Langham Hotels Group and Starwood Hotels Group.
China, a senior western pastry chef, is the founder of the famous French West Point in Xiamen.
That? Chef/chef
Teaching website
Teaching scene
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Waste your time on all the things you like.
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Teaching scene/scene
Dessert show
Dessert exhibition
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Everything is the sweet look of love.
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Dessert exhibition
Love has thousands of flavors, and chocolate, which represents love, naturally has thousands of ways to describe love, and chocolate dessert is one of them.
When chocolate melts between the teeth and is sweet on the tip of the tongue, it can be said that it is a day full of love, rain or shine, cold or hot.
sponsor
sponsor
President. President.
Boyron Baorong
Cocobelli
President. President.
1968 originated in France.
Achieve the first dairy brand in France.
Global sales to 150 countries and regions.
Boyron Baorong
The annual sales volume of products is as high as 15000 tons.
Products are sold directly to 80 countries.
HEQ factory is located in Shatona-Sur-giselle, Delong Province, covering an area of13000m2 and 6 hectares.
Cocobelli
Go to Africa to explore and harvest high-quality cocoa beans
Cocoa planting has a long history and excellent planting resources.
Unlock richer and purer cocoa flavors and origins.
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