Is there any delicious restaurant in Yangzhou?

When traveling to Yangzhou, I have to mention Huaiyang cuisine, which is one of the four major cuisines in China. Its unique geographical location and rich products are called "Land of Fish and Rice".

When you come here, you can enjoy the warm scenery and taste Yangzhou cuisine. It's a great pleasure in life!

Next, open your taste buds, and Bian Xiao will introduce you to the authentic Huaiyang cuisine restaurant!

Xianggong (Shangri-La Hotel)

The spring breeze in Jiang Nanan is green. Come to Ge Xiang to eat the spring in Huaiyang!

The squab is crispy outside and tender inside, and the lion's head is fat and thin, light and not greasy. Yangzhou fried rice was full of praise after eating it.

Every dish reflects the five-star food quality, not to mention the service. The serving speed is very fast, so there is no need to wait anxiously. Every waiter's attitude is gentle and patient, almost impeccable.

Don't miss "xianggong" when you eat Huaiyang food, whether you are a native of Yangzhou or a friend visiting Yangzhou!

Per capita: 179 yuan

Address: Floor B 1 and Floor 1 of Shangri-La Hotel, No.472 Wenchang West Road.

Yangzhou banquet

Yangzhou banquet has always been in the top three in public comments, and high praise naturally has its high-quality Huaiyang cuisine.

The antique decoration style, while enjoying Huaiyang cuisine, while listening to the quiet guzheng flick, is really a great enjoyment of life.

The price is also very close to the people. Crab yellow tofu melts in the mouth, and the long fish tastes delicious. Many foreign tourists come here, and the soft and waxy teeth of red bean dumplings also make people feel advanced!

Per capita: 12 1 yuan.

Address: No.38 changchun road

Yuan

The private alley is very quiet, and a waiter greets the guests at the door early in the morning. Go through the rockery and running water in the yard and step on the green slate to go to the private room.

Braised puffer fish with grass, young plants put a whole puffer fish in a small casserole. April is the time when puffer fish are to be served. It is better to eat puffer fish without thorns. The meat is more solid and fresh.

According to your order, you can always get the most suitable Huaiyang cuisine. Private order, exclusive package, exquisite environment and exquisite dishes, some old-school Guangling flavor!

Per capita: 24 1 yuan.

Address: No.22 Dongquanmen (west of Changle Inn)

Quyuan (Youyi Branch)

The environment is very good and quiet, next to Songjiacheng Sports Park. Just walk around after eating!

The signature lion's head is clear but not greasy, and the braised pork tastes amazing and won't be greasy at all. Boiled dried silk is authentic, soft and tasty.

Eat morning tea, the wall is cracked, I suggest coming to the fun garden. There are pleasant scenery outside and delicious food on the table. You must not miss this wonderful enjoyment.

Per capita: 84 yuan

Address: Xiangbie Road 1 (Lobby of Slender West Lake Friendship Zhi Zhu Hotel)

Shuangdong hotel

The meat of salted goose is very tight, without a trace of fat. After chewing, softness and strength don't conflict at all. The coat and goose are perfectly combined.

Sweet-scented osmanthus glutinous rice lotus root, glutinous rice and lotus root are perfectly combined and integrated, each with its own independent flavor. Osmanthus fragrans has a strong taste, but it will not mask the taste of lotus root itself.

Let us Yangzhou people make sweet dishes! The soil and water are sweet, and Huaiyang cuisine is sweeter!

Per capita: 67 yuan

Address: West of Qionghuaguan, No.366 Wenchang Middle Road

Shiweitian (West Zone Branch)

The mouth of cold fish skin is slightly chewy. When Bian Xiao first ate Huaiyang cuisine, it was planted by famous people! The fish head is also a beet. The meat and sauce are delicious and really perfect.

Bean curd soup with a bowl of Yangzhou fried rice. Bian Xiao can make 10 pieces by himself. The simplest dish embodies the most essential purity.

As a veteran of Huaiyang cuisine in Yangzhou, it is obvious to all that eating for the sky has also made progress. Of course, there are also shortcomings. Lion head seems a little tired, I hope to make progress!

"Fireworks in Yangzhou in March" is the poet's endless yearning for the distance. Yangzhou cuisine and Huaiyang cuisine are delicious, tender and refreshing. Once you eat it, you become a poet. You always want to go to Yangzhou and taste Huaiyang cuisine.