How to use the disinfection cabinet?

1. Tableware should be washed first, and the accumulated water on the tableware should be poured out, and then put on a suitable high and low temperature shelf. Be careful not to put the tableware that is not resistant to high temperature into the high temperature cabinet for disinfection, otherwise the tableware will be deformed or even melted due to high temperature.

2. Tableware should be properly spaced to facilitate heat transfer;

3. Close the cupboard door, turn on the power supply and disinfect;

4. When using ozone disinfection cabinet, pay attention to whether the ozone generator is effective. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator is out of order and should be repaired in time.

5. After each disinfection, pay attention to turn off the power supply in time, or unplug the power supply;

5. Tableware that can't withstand high temperature, such as plastic, should not be put in a high-temperature disinfection cabinet, but should be disinfected in a low-temperature ozone disinfection cabinet to avoid damaging the tableware.

The disinfection cabinet is introduced as follows:

Disinfection cabinet refers to a tool for drying, sterilizing, insulating and dehumidifying utensils, tableware, towels, clothes, beauty salons, medical devices and other items by using ultraviolet rays, far infrared rays, high temperature and ozone. Generally, it is cabinet-shaped, and the cabinets are mostly made of stainless steel.

Chinese name

disinfection cabinet

Foreign name

sterilizer

country of origin

Guangdong Province

Time of birth

1988

brief introduction

Disinfection cabinet is an electrical product invented and pioneered in China, which is widely used in hotels, restaurants, schools, troops, canteens and other places. Disinfection cabinet is a kind of household appliances in the future, and more and more families in China begin to pay attention to its importance.

development trends

Only good disinfection equipment can ensure the health and hygiene of the food people eat. As one of the important household appliances in the modern kitchen, the disinfection cabinet will show a sustained and steady growth trend in the next few years, and the disinfection cabinet industry is becoming more and more mature. Disinfection cabinet, a product developed by China people themselves, what kind of development track will it follow in the future?

Trend 1. The embedded market share will increase and the price will decrease.

Trend 2: Disinfection cabinets with anti-virus function have attracted more and more attention.

Trend 3. Disinfection cabinets combined with various disinfection methods are the main body of the market.

Trend 4: Disinfection cabinet is a symbol of disinfection and sterilization, so in recent years, there has also been a festival like "Disinfection Festival" to advocate a healthy life for everyone.

Use and maintenance

Matters needing attention

1, the disinfection cabinet should be "dry"

The heating and disinfection cabinet is heated by infrared heating tubes, and the temperature in the cabinet rises to 120 to 170 degrees Celsius, thus achieving the purpose of disinfection. However, the electrode of the internal infrared heating pipe is easily oxidized due to moisture. If the washed bowl is still dripping, put it into the disinfection cabinet, the electrical components and metal surfaces inside will be easily oxidized by moisture, and contact resistance will appear at the socket of the infrared heating tube, which will easily burn the socket or other parts and shorten the service life of the disinfection cabinet.

2. The disinfection cabinet should be electrified frequently.

Disinfection cabinet can replace ordinary cupboards, play a cleaning role, and avoid the secondary pollution of cleaning tableware. However, although the sealing performance of the disinfection cupboard is good, if the internal infrared tube is not heated for a long time, it is difficult to exhaust the humid air in the cupboard in time, and the mold attached to the tableware will still breed and endanger human health.

Therefore, if the tableware with water is put in the disinfection cabinet, it will not be energized frequently, which will lead to the oxidation of electrical components and metal surfaces due to moisture, and contact resistance will easily appear at the heating pipe socket, which will easily burn the pipe socket or other components and shorten the service life of the disinfection cabinet. It is best to electrify the disinfection cabinet once a day or two and open it at least once or twice a week to achieve the purpose of disinfection and prolong its service life. Tableware should be washed and drained before being put into disinfection cabinet, which can shorten disinfection time and reduce power consumption.

3. Selection of tableware materials.

Disinfection cabinet is not a "magic cabinet" that can eliminate "thousand poisons" Not everything can be disinfected when put in, and things including some tableware are not suitable for disinfection in a disinfection cabinet. Different types of tableware should be disinfected separately, that is, tableware that is not resistant to high temperature should be disinfected in a low-temperature disinfection room, and tableware that is resistant to high temperature can be disinfected in a high-temperature disinfection room.

Generally speaking, tableware that is not resistant to high temperature, such as plastic, should not be placed in the high-temperature disinfection cabinet below, but in the ozone disinfection low-temperature disinfection cabinet above to avoid damaging the tableware. Some colorful dishes are not suitable for disinfection in the disinfection cabinet. Because the glaze and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they are easy to overflow when they encounter high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 200 degrees Celsius.

Often put food in these sterilized colored porcelain, it is easy to pollute food and endanger health. Bowls, plates, cups and other tableware should be placed vertically on the shelf, preferably without overlapping, so as to ventilate and disinfect as soon as possible. Try not to put painted utensils in a high-temperature disinfection cabinet for disinfection, because they contain chemicals, which are stable at room temperature, but may release harmful substances at high temperature, which is harmful to human health.

4. The site selection should be scientific.

The disinfection cabinet should be placed in a dry and ventilated place, not less than 30 cm away from the wall. Don't open the door unless necessary during disinfection, so as not to affect the effect. After disinfection, it will be better to take it ten minutes later.

Do not open the cupboard door unless necessary during disinfection, which will not only affect the disinfection effect, but also increase the power consumption. If it is a high-temperature disinfection cabinet, the temperature in the cabinet is still high after disinfection, and it usually takes 10 ~ 20 minutes to open the cabinet to take things. Turn off the power supply or unplug the power supply in time after each disinfection.

Maintenance and maintenance

1, disinfection cabinet should be placed horizontally in the surrounding dry and ventilated place without sundry, not less than 30cm away from the wall.

2. Regularly clean and maintain the disinfection cabinet, and pour out the water in the water collecting tank at the lower end of the cabinet and clean it. When cleaning the disinfection cabinet, unplug the power plug first, wipe the inside and outside surfaces of the disinfection cabinet with a clean wet cloth, and it is forbidden to spray the disinfection cabinet with water. If it is too dirty, it can be washed with a wet cloth dipped in neutral detergent, then wiped with a clean wet cloth, and finally dried with a dry cloth. When cleaning, be careful not to touch the heating pipe or ozone generator.

3. Always check whether the door seal is well sealed, so as to avoid heat loss or ozone overflow, which will affect the disinfection effect.

4. When in use, if it is found that the heating pipe does not generate heat, or the "squeak" generated by the high-voltage discharge of the ozone generator cannot be heard, it means that the disinfection cabinet is out of order and should be stopped and sent to the maintenance department for maintenance.

5. Regular cleaning: When cleaning the disinfection cabinet, the water in the water collecting tank at the lower end of the cabinet should be poured out and cleaned. When cleaning the disinfection cabinet, be sure to turn off the power first, wipe the cabinet with a clean wet cloth, and do not shower directly with water. If the dirt accumulation in the disinfection cabinet is serious, it can also be cleaned with a soft cloth dipped in neutral detergent.

6. Check the cabinet door: the disinfection cabinet needs to regularly check whether the seal of the cabinet door is sealed well. The damage of seal will cause heat loss and ozone overflow during disinfection, which not only reduces disinfection efficiency, but also affects indoor air environment.

Extended data:

Disinfection cabinet?

Disinfection cabinet refers to a tool for drying, sterilizing, insulating and dehumidifying utensils, tableware, towels, clothes, beauty salons, medical devices and other items by using ultraviolet rays, far infrared rays, high temperature and ozone. Generally, it is cabinet-shaped, and the cabinets are mostly made of stainless steel.

Kitchen application

Consumers' understanding of disinfection cabinets is not very comprehensive, and they have encountered many problems in the process of use. So how to use and maintain the disinfection cabinet correctly?

With the continuous development of science and technology, the emergence of disinfection cabinets has solved the unsanitary situation of tableware, but the popularization rate of disinfection cabinets is low, and consumers' understanding of disinfection cabinets is not very comprehensive, so many problems have been encountered in the use process. So how to use and maintain the disinfection cabinet correctly? Some users put tableware with water in the cabinet and don't turn on electricity often, which leads to the electrical components and metal surfaces of the disinfection cabinet being oxidized by moisture, which is easy to burn the pipe seat and other parts.

In the process of disinfection, there are many details that are easily overlooked by many people. I'll give you some suggestions on disinfection cabinets of the top ten brands of kitchen and bathroom appliances:

1. Colored porcelain will release harmful substances in the disinfection cabinet, which is harmful to human health. Because ceramic bowls, plates, pots, basins, etc. When glazing, its glaze and pigment contain toxic heavy metals such as lead and cadmium. These chemical elements are relatively stable at ordinary times, but they are easily released when they encounter high temperatures. In the working state, the internal temperature of the disinfection cabinet can be as high as 200℃. Often putting food in these sterilized colored porcelain will pollute food and endanger health.

2. Wash and drain the tableware before putting it into the disinfection cabinet, which can shorten the disinfection time and reduce the power consumption.

3. Tableware that can't withstand high temperature, such as plastic, can't be placed in the high-temperature disinfection cabinet below, but in the ozone disinfection low-temperature disinfection cabinet above, so as not to damage the tableware.

4. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge and you can't see the blue light of discharge, it means that the ozone generator may have a fault and should be repaired in time.

5. The disinfection cabinet should be placed in a dry and ventilated place, not less than 30 cm away from the wall.

6. Bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to stack them so as to be ventilated and disinfected as soon as possible.

7. Pour out the water in the water collecting tank at the lower end of the cabinet regularly and wipe it clean.

8. After disinfection, it will be better to use it after 10 minutes. Open the cupboard door, and a small amount of ozone odor overflows. This concentration is harmless to human health. Please rest assured.

9. Don't open the door unless necessary during disinfection, so as not to affect the disinfection efficiency.

Proper cleaning and maintenance of the disinfection cabinet can effectively prolong the service life of the disinfection cabinet and prevent the occurrence of problems such as rust of the inner container and damage of tableware due to improper use.

When cleaning, please follow the following steps:

Step 1: Unplug the power plug, pour out the water in the water collecting tank at the lower end of the cabinet and wash it clean.

Step 2: Wipe the inner and outer surfaces of the disinfection cabinet with a clean wet cloth. If it is too dirty, first scrub it with a wet cloth dipped in neutral detergent, then wipe the detergent with a clean wet cloth, and finally dry it with a dry cloth. When cleaning, be careful not to touch the heating pipe or ozone generator.

Step 3, check whether the door seal is clean and the seal is good, so as to avoid heat loss or ozone overflow, which will affect the disinfection effect.

Can often be wiped with a slightly wet soft cloth; In windy and dusty weather in the north, dust is often embedded in rubber door seals. You can use pointed chopsticks to wrap a thin piece of slightly wet soft cloth on the head of chopsticks, and slowly remove dust particles from top to bottom to keep the door seal clean.

To sum up, it can be seen that the healthy life of mankind is closely related to tableware. As the saying goes, "disaster comes from the mouth, disease comes from the mouth", and disinfection cabinets have become a must for healthy tableware in today's society.

References:

Disinfection cabinet-Baidu encyclopedia