How to make duck wings with sour bamboo shoots?

food

Main ingredients: duck wings 100g

Appropriate amount of auxiliary oil, soy sauce, sour bamboo shoots, pickled peppers, sugar and cooking wine.

step

1. Cut the duck wings into small pieces.

2. Prepare sour bamboo shoots (pickled cabbage can be used without sour bamboo shoots).

3. prepare pickled peppers.

4. Put the sour bamboo shoots into the wok and fry until dry.

5. Then add duck wings and pickled peppers and stir well.

6. Prepare light soy sauce and cooking wine

7. Finally, add a proper amount of cooking wine and soy sauce and stir-fry until the juice is collected.

8. Simple and quick, sour and appetizing. Although duck wings have no meat, they are delicious. I like eating it very much.

Braised duck wings with sour bamboo shoots

condiments

Half a duck

A sour bamboo shoot

condiments

Put peppers according to your own preferences.

Zanthoxylum bungeanum as you like.

Garlic 2 cloves

Two slices of ginger

Octagonal 1

Stewed duck with sour bamboo shoots

1.

Add pepper, pepper, garlic, ginger slices, star anise, soy sauce, vinegar and cooking wine. Mix and marinate for half an hour.

2.

Slice the sour bamboo shoots.

3.

Fry the salted duck skin without putting oil in the pot. Simmer slowly over medium heat.

4.

Feel that the duck oil has been stewed, add sour bamboo shoots (salt can also be added at this time) and continue to stew the duck to the degree you want.

5.

Add garlic leaves and monosodium glutamate and serve.

skill

Don't add water in the production process, just stew with duck oil. Don't put oil on it, the duck skin is very fat. Children's shoes that don't like sour bamboo shoots can be replaced with their favorite materials, or they can stew ducks alone. Don't be too angry.