How to cook fried squid?

Seasoning: salt (right amount), white pepper (right amount), cooking wine (right amount), Chili powder (right amount), cumin powder (right amount), cooked sesame (right amount), salt (right amount), white sugar (right amount) and spicy fresh materials (right amount).

Kitchenware: wok

Steps:

1. Wash the thawed squid, add proper amount of salt, white pepper and cooking wine and marinate 15 minutes or more.

2, wrapped in crispy fried powder, as it is.

3. Shake off the extra crispy fried flour and mix the crispy fried flour paste in proportion (fried flour: water = 1: 1.5).

4. Roll the squid in the crispy batter.

5, put oil in the pot, burn to 70% heat, add squid and fry until golden brown.

6. After controlling the oil, you can enjoy it by sprinkling your favorite dip. I use a dip made of Chili powder, cumin powder, cooked sesame seeds, salt, sugar and spicy fresh ingredients.

7. Finished product drawing.