Traditional Culture Encyclopedia - Hotel reservation - How to deal with the sudden addition of tables in the hotel kitchen during the banquet peak period

How to deal with the sudden addition of tables in the hotel kitchen during the banquet peak period

1. Contact the banquet business department of the hotel in time to arrange tables, chairs and tableware according to the increase in the number of people.

2. If the original banquet hall can't accommodate it, it should be immediately transferred to the corresponding empty banquet hall, or with the consent of the guests, some guests will be arranged in the quiet corner of other restaurants in the hotel, and the services will be provided by specialized service personnel.

3. Adjust the number of menus according to the increased number of people, and check out after the banquet.