Add flour or glutinous rice flour to yam cake?

You can add glutinous rice flour or flour to yam cake. The following are the steps for two different methods:

1. Prepare 400 grams of yam, peel off the skin first, and cut the yam into pieces. Cut into slices, steam in hot water for 12 minutes, pour 200 grams of flour, 120 grams of rice flour, and 40 grams of sugar into a bowl, stir well and set aside.

2. After the yam is steamed, pour it directly into a food processor, add 250 ml of pure milk, and beat it into yam puree. Then mix the yam puree with the dough, stir it into a fine and thick batter, and add Add 20 ml of cooking oil and stir evenly.

3. Prepare a mold or a deeper plate, brush a layer of oil on the bottom of the plate, pour the yam paste into it, sprinkle with a layer of black sesame seeds, and cover with a layer of high-temperature plastic wrap , use a toothpick to poke a few small holes, steam in hot water for 20 minutes, remove from the pan and let cool, then remove the film and cut into small pieces.

The above are the steps for adding glutinous rice flour to make yam cake.

The following are the steps for adding flour:

1. Prepare 400 grams of yam, peel and cut into long strips, steam in a steamer for half an hour, and then mash into puree.

2. Prepare 300 grams of red dates, remove the pits, put them in a steamer and steam for 15 minutes. Make a bowl of brown sugar water and pour the red dates into a blender to crush them. Then pour it into the pot over high heat and stir continuously until thickened. Turn off the heat.

3. Add glutinous rice flour, sticky rice flour and appropriate amount of water to the yam puree to form a dough.

4. Sprinkle an appropriate amount of glutinous rice flour on the cutting board and knead the dough into small balls.

5. Roll the dough into a ball, add jujube paste filling, wrap it up, and knead it into a ball.

6. Put the dough wrapped with jujube paste into the mold, then push it out to shape.

7. Steam for 5 to 8 minutes before serving.

Both of the above methods can be used to make yam cake. You can choose to add flour or glutinous rice flour according to your preference.