Fu yang's resume

200 1 Director of Western Food at Harbour Plaza Hotel Hong Kong;

In 2003, he served as the executive chef of Beijing Ziyunxuan Green Tea House;

Since 2004, he has been working as a Chinese chef in My HumbleHouse (Beijing, Singapore) of Donghui Group Singapore Le Tong Group. During this period, he attended the World Chef Summit held in Singapore as the assistant chef of world famous chef Li Guowei.

In 2007, he served as executive deputy chef of Shanghai Huangpu Club;

2007-2065 438+03 General Manager and Creative Director of Beijing Youjingge Restaurant.

August 20 13, founded the personal brand "Fuyang Creative Food Design Room", and provided standardized product customization in conjunction with a number of catering institutions, including being invited as a creative consultant for product development of the girlfriends theme restaurant MS Sugar jointly operated by Xiao S and Nana.

20 13, 10 In June, at the invitation of Miele, a century-old luxury home appliance brand in Germany, she was the fashion food designer of Miele who fell in love with the kitchen and led the cooking show and food design at the dinner party.