What are the specialties in Suzhou?

When you arrive in Suzhou, the Suzhou cuisine you must eat is Subang cuisine, referred to as "Su cuisine". Subang cuisine contains many Suzhou specialties and many traditional Suzhou famous dishes, which can be eaten in many local restaurants. What are the specialties of Suzhou? I recommend ten famous Suzhou cuisines to you, all of which are the most famous Suzhou cuisines. Let's have a look.

1 sweet and sour mandarin fish

Sweet and sour mandarin fish, also known as squirrel mandarin fish, can be made from mandarin fish or mandarin fish. Sweet and sour mandarin fish is one of the traditional local dishes in Suzhou, Jiangsu Province. Sweet and sour mandarin fish, as many people know, is boned, then fried into golden brown, and finally poured with steaming gravy. This dish is called sweet and sour mandarin fish because it looks like a squirrel and is crispy outside and tender inside.

No.2 Suzhou roast duck

Suzhou roast duck is one of the specialties of Suzhou. This dish is famous in the local area, and its color is red. The most authentic is Suzhou braised duck in Songhelou, which is fat but not greasy, crispy and delicious. This dish has a history of several decades, especially in summer, and many people eat it. The braised duck in Songhelou has become a local feature.

No.3 oil eel paste

You Xiang eel paste is one of the famous dishes in Suzhou, which is very popular in the south of the Yangtze River. Oil eel paste is made of fresh eel as the main raw material. Eels must be slaughtered on the same day and cooked now. Cut the eel into small pieces and fry with seasoning. This dish is not difficult to cook, but it tastes delicious and oily but not greasy. This is an appetizing meal.

NO4 beggar chicken

What are the specialties in Suzhou? Don't miss this beggar chicken. It is one of the traditional famous dishes in Changshu, Jiangsu. It is made by processing the chicken first, then wrapping it with soil and lotus leaves, and then firing it. The practice of calling flower chicken is traditional, but the taste is absolutely unique. The beggar chicken is purple in color, rich in fragrance, crisp and rotten in the mouth, and quite delicious.

Fifth place cherry meat

Cherry meat is a special dish in Suzhou, and it is an out-and-out local dish in Suzhou. This dish has a history of hundreds of years. It is said that it has become a royal meal during the reign of Qing Qianlong. Cherry meat is bright red in color and shiny, crisp and rotten in the meat, fat but not greasy. Cherry meat is salty and sweet, and it is a very good appetizer and dinner, with good color, fragrance and taste.

Shrimp with soft-shelled turtle

Shrimp with Biluochun is also a traditional Su dish. The main raw materials are shrimp and biluochun. Many people find it difficult to connect these two ingredients. This dish is distinctive and many people like it. After the snail shrimp is made, the taste is light, mixed with the fresh fragrance of tea and shrimp, and the color is white, tender and quite delicious.

No.7 mother tanker duck

Duck, a mother tanker, has a history of 100 years. This is a traditional local dish. In the past, there were many cruise ships in Taihu Lake, and boatmen cooked for tourists. They stewed the ducks in an earthenware pot. The taste is original, and the duck meat is crispy and delicious, which is very popular among tourists. So this dish has been handed down from generation to generation, and many Su restaurants can order it.

Eighth place Tang Fei.

_ Dragon Soup is very famous in Suzhou. The main ingredient used is fish, which is usually eaten in summer and autumn. This season's _ fish meat is better, and the _ lung soup made is more delicious. _ Tang Fei tastes delicate, and the soup is clear and delicious. It is not only delicious, but also has high nutritional value and is loved by many people.

Formula of No.9 sauce

Sauce formula is one of Suzhou specialties, salty and sweet, and it is an authentic Suzhou famous dish. Sauce noodles are made of pork belly, which is made into squares and poked with holes to taste. Then marinate the meat, blanch it in a pot, wash it, put it in a casserole, add various seasonings, press it, cover it and cook it until the meat is crisp and rotten. This dish is crispy and delicious.

NO 10 Suzhou watermelon chicken

Suzhou watermelon chicken is a special dish in Suzhou, which combines watermelon and chicken. It has a unique taste and looks very beautiful and delicious. Suzhou watermelon chicken combines the freshness of chicken and the fragrance of fruit, plus ham, which is rich in nutrition, delicious, fragrant, clear in soup and full of melon fragrance.

What are the specialties worth eating in Suzhou? Ten famous dishes in Suzhou, these are well-known local cuisines. Don't miss it when you go to Suzhou.

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