Shunde braised duck

[Ingredients] Half a duck in Dongting Lake

【 Accessories 】 Appropriate amount of yak oil, soy sauce, cinnamon, rice wine, fragrant leaves, oil, salt, sugar and ginger.

【 Practice 】 First, clean half a duck, remove internal organs, and add cinnamon, fragrant leaves and ginger.

2. Pour in the right amount of soy sauce. Add the right amount of rice wine. After all the ingredients are put in, cover the pot and stew for 10 minutes. Stop stirring once to avoid sticking to the pan.

3. After opening the lid for ten minutes, add an appropriate amount of oil, and then close the lid. Stew again 10 minute. 10 minutes later, I opened the pot and saw a golden duck, eight ripe.

4. Cut it and put it on a plate, and prepare to cut the pepper. When the pan is hot, pour in oil, garlic and ginger pepper until fragrant.

5. Pour the chopped duck pieces, add appropriate amount of oyster sauce and soy sauce and mix well. Then add the right amount of sugar and stir well, and you can serve.