Traditional Culture Encyclopedia - Hotel reservation - Birthday buffet recipes

Birthday buffet recipes

The menu for the birthday buffet includes cucumber salad, salmon sushi rolls, cherry tomato platter, Italian cold noodles, butterfly pastries, etc.

1. Cucumber salad

A refreshing and refreshing salad dish. The cucumber is cut into thin strips and mixed with minced garlic, vinegar, sesame oil and other seasonings. The seasoning is light and very suitable for summer cold dinner parties. Can be used as an appetizer for cold dishes.

2. Salmon sushi roll

Exquisite sushi rolls use fresh salmon fillets, Japanese sushi rice, cucumber, eel sauce, etc. as ingredients, rolled into mini-sized sushi rolls. Serve as exquisite handmade sushi at buffets.

3. Cherry Tomato Platter

Brightly colored cherry tomatoes, cut into halves of different colored cherry tomatoes, paired with other fruits such as blueberries, strawberries, mangoes, etc. The plate is beautifully decorated and can be enjoyed by guests at the buffet.

4. Cold Italian Noodles

Cool and delicious cold Italian noodles. Thin noodles are cooked and soaked in cold water, topped with cherry tomatoes, black olives, Italian sausage, and fresh vegetables. and special sauce to provide guests with a refreshing taste.

5. Butterfly pastry

A crispy pastry made of wheat flour, butter, powdered sugar, etc. as the main raw materials. Roll out the dough, cut it into butterfly shapes, bake until golden brown, serve as a dessert at a buffet, and enjoy with tea or coffee.