The practice of eel noodles, how to make eel noodles delicious, eel noodles.

1. Wash the required ingredients for later use.

2. Cut the eel into strips.

3. Shred ginger.

4. shred onions.

5. Shred carrots.

6. Cut the green onions and chop the rest.

7. Dice garlic.

8. Soak diced garlic in rice vinegar, and remove the tail of mung bean sprouts for later use.

9. After the pot is boiled, put the egg noodles in a steamer and steam for 10 minutes.

10. Cut shredded ginger, cooking wine, sugar, soy sauce and black pepper juice into shredded eel.

1 1. Stir the shredded eel and seasoning evenly for later use.

12. Wash the steamed egg noodles with clear water for 2-3 times.

13. Boil the soup pot with water, add the steamed egg noodles, boil it again and take it out.

14. Shrimp skin.

15. lard

16. Take the mung bean sprouts out of the egg noodles, put them in the soup, and take them out after boiling.

17. Add garlic, rice vinegar, shrimp skin, lard, mung bean sprouts and salt to the egg noodles.

18. Mix the noodles, auxiliary materials and seasonings evenly.

19. Take an oil pan, add salad oil, heat it, and then add the marinated shredded eel and stir fry.

20. Stir-fry the shredded eel, then add the shredded onion, shredded carrot and shredded onion and continue to stir-fry.

2 1. Stir-fry the onion until fragrant, then sprinkle with chopped green onion.

22. Pour the fried shredded eel on the noodles.

23. Just stir while eating.

24. Eat.