How are chefs in five-star hotels graded? Is this hat all right?

Chefs can distinguish the technical level by the level of working hat they wear. The more experienced, the higher the level, the higher the height of the hat, which can be divided into chef hat, chef hat and chef hat. The number of hat folds is also very particular, which is proportional to the height of the hat. Chef's hat is generally about 29.5 cm high. Both the chef and the chef wear this kind of hat. Chef's hat is basically the same as chef's hat, but the height is much lower and the cap pleats are less. A hat worn by ordinary chefs. Chef's hat basically has no height and few wrinkles. A hat worn by a kitchen worker. The more wrinkles on the chef's hat, the higher the grade. The chef wears a kitchen towel instead of a tie. Its color varies with grades. Most chefs wear red. The supervisor wears black; Ordinary employees wear white. Because of the different management modes, the colors of each hotel are different! In some places, kitchen towels are called triangular towels. Generally, western chefs wear a lot of clothes. For the past nine years, it's usually white. Nowadays, some hotels have also divided colors in order to distinguish grades and departments. Every hotel is different. Take Shangri-La Hotel as an example. The top of their triangular scarf is white, and the apprentice brother is the same color (to distinguish departments). At present, the top chef in Holiday Inn is black, and the department chef is white. There is also an anecdote about the triangular scarf, which was told to me by a foreigner. It is said that when a chef wants to sneeze, he can block it with a triangular towel to avoid embarrassment. What's more technical is that when a fire breaks out, the chef can drag the triangle towel and cover his mouth to escape.