Where does Gui Lu wine come from?

Daoguang 25 is a kind of liquor produced in Daoguang period of Qing Dynasty and unearthed in Jinzhou. Appraised as a liquid cultural relic by National Cultural Heritage Administration, it is the only liquid cultural relic in China at present. This wine was discovered in1June, 996. At that time, when the old factory of Jinzhou Lingchuan Winery was relocated, in the 25th year of Qing Daoguang (AD 1845), four wooden wine containers were unexpectedly excavated in the cave, which contained about 4 tons of original wine. Appraised by National Cultural Heritage Administration, these caves have hidden tribute wine for a century and a half, which is really a "rare national treasure in the world". Experts named it "Daoguang 25" and designated it as a cultural relic in the document [1998]622. In order to keep up with the economic development of the factory after the liquor was unearthed, Zhang Guangxin, the original factory director and current chairman, created the brand "Daoguang 25". China liquor industry wants to be famous in liquor industry. Zhang Guangxin invented it. In the Republic of China 15, when General Zhang Xueliang organized the Huludao Military Port and Jinzhou Jiaotong University, he praised Lingchuan Liquor and inscribed the word "Fairy in Wine". Commander-in-Chief Zhu De, the founding marshal, wrote an inscription in 1954: "Maotai is in the south and Lingchuan is in the north. There is no record in history. General Zhang Xueliang and Commander-in-Chief Zhu De, as military commanders, are not literati who splash ink everywhere. They are really laughing at Brewmaster: "There is Maotai in the south and Lingchuan in the north, which belongs to copying Zhang Xueliang's Zhu De font. [Edit this paragraph] Daoguang 25 was named as 65438+1June 9, 996. During the relocation of Jinzhou Ling Chuan Beer General Factory, a large wooden container was inadvertently dug up by the construction workers while cleaning up the site. From the damaged part of the container, people can see that it is full of light yellow liquid, and at the same time, they can smell the thick wine fragrance emanating from it. Appraised by the old master of the winery, this is the wooden wine sea used by the old winery to store wine many years ago, and it is really a treasure. I heard that the treasure was dug up in the winery, and the archaeologists quickly rushed to the scene. This is one of the four wooden wine seas unearthed that year. At that time, archaeologists found that these wines were sealed in the twenty-five years of Daoguang in the Qing Dynasty, that is, AD 1845. Therefore, experts named the century-old wine unearthed as "Daoguang 25" wine. [Edit this paragraph] In the twenty-fifth history of Daoguang, the wooden wine sea was used to store wine, which is a unique way to store wine in Northeast China. Jinzhou City, Liaoning Province is located in the west of northeast China. Since ancient times, Northeast China has been famous for its rich products. There are many kinds of wood and animals, among which deer blood has always been regarded as a precious thing for nomadic people in Northeast China to survive and nourish. The clever ancestors in Northeast China used the rich local wood and rice paper pasted with deer blood as the inner layer to create this unique way of wine storage. The wooden wine sea unearthed in Jinzhou today has become a rare historical relic, and Daoguang 25 wine preserved in the wooden wine sea for a century and a half has become an extremely precious wine treasure. Daoguang 25' s brewing technology originated from pot-making in Northeast China. In the northeast, people used to call the brewing workshop "boiling pot". At the end of the Ming Dynasty and the beginning of the Qing Dynasty, with the increase of the population in Northeast China, "cooking pot" began to be widely established on the land of Northeast China, and Jinzhou, which is located in the main traffic road, naturally had the appearance of "cooking pot". At that time, the most famous thing in Jinzhou was "Tongshengjin Shaoguo". Tongsheng Jin Shaoguo was founded in the sixth year of Jiaqing in Qing Dynasty, namely 180 1 year. Its founder is Gao Shilin, in Luotaizitun, north of Jinzhou. /kloc-After the Qing Dynasty entered the Central Plains in the middle of 0/7th century, Manchu people who lived a hunting life still kept the custom of drinking and hunting. In their daily life, wine is an indispensable item in the process of sacrifice, conquest and celebration. At that time, as a luxury wine, not everyone could burn it at will. If you want to cook fine wine, you must have the dragon seal issued by the Qing government, that is, the permission approved by the court. Gao Shilin, a Manchu aristocrat, enjoyed the privilege of Dragon Seal, so he began to set up "Tongshengjin Shaoguo" in Jinzhou City. Because the scale of wok was quite large at that time, there was a place called "wok pit" in Jinzhou City where Tongshengjin was located. When Gao Shilin founded "Tongshengjin Shaoguo", the ruling center of the Qing Dynasty had moved from the northeast to the Central Plains 100 years ago, and the Qing emperors in the Forbidden City in Beijing still kept the tradition of returning to the northeast to worship their ancestors. Sacrificial ceremonies need a lot of wine. When the emperor returns to Shengjing, which is today's Shenyang, he must pass through Jinzhou. In this way, the task and glory of preparing enough wine for the emperor and his party naturally fell on the same country. Since then, the wine brewed by Tongshengjin Shaoguo has evolved from ordinary Shaoguo wine to court tribute wine dedicated to the emperor. In China, the application of brewing technology has been 1300 years. In the process of brewing, a large amount of grain is needed, so Tongshengjin Shaoguo makes full use of Jinzhou's regional advantages and uses a large number of local unique grain varieties, such as Beining barley in Jinzhou and black-shelled red sorghum in Yixian, which makes Tongshengjin Shaoguo's wine of excellent quality and unique, forming a brewing process with Manchu characteristics. Manchu wine-making technology generally takes red sorghum, coix seed, wheat, peas and barnyard grass as main raw materials, and uses pine pollen and ginseng antler powder as strains, and adds 26 kinds of Chinese herbal medicine powders as nourishing and nutritional base materials. The storage method is also different from barreling or canning, but wooden wine sea is used for cave storage. Just like the four pieces of wine sea that archaeologists saw at the excavation site of Daoguang 25 wine cellar, the wooden wine sea is made of deer blood and rice paper. It can be produced after three years of storage.