Recipes for ten kinds of chicken in Guangdong

Guangdong has a specialty in cooking chicken. There are ten ways to make it, including scallion oil chicken, white-cut chicken, mushroom-smooth chicken, lotus-flavored Babao chicken, Chinese medicine chicken, salt-baked chicken, Jinhua Yushu chicken, soy sauce chicken, Local kiln chicken, braised chicken, etc., here are ten kinds of chicken recipes:

1. Scallion oil chicken

Scallion oil chicken is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine. This dish uses simple ingredients and is easy to make. It is smooth and tender, fresh and mellow, and full of green onion aroma. Very suitable for spring and summer consumption.

2. White-cut chicken

White-cut chicken, also called white-cut chicken, is one of the Cantonese chicken dishes, one of the eight major dishes in China. It started in private hotels in the Qing Dynasty. It belongs to the dipped chicken category. Its characteristics are that it is simple to make, just cooked but not rotten, no ingredients are added and the original taste is maintained.

3. Steamed Chicken with Mushrooms

Steamed Chicken with Mushrooms is a famous Han dish and belongs to Cantonese cuisine. Slice the mushrooms, red peppers, and ginger, cut the native chicken into cubes, and cut the green onions into sections. Add salt, monosodium glutamate, sugar, oyster sauce, cornstarch, and sesame oil, mix well, and set aside. Boil water in a steamer, put in the ingredients, steam over high heat for 10 minutes, take it out, boil the oil and pour it on the chicken.

4. Lotus-flavored Babao Chicken

Qingyuan chicken, lotus root, lotus seeds, perfumed lotus, mushrooms, salted egg king, ham and scallops. These eight treasures are stir-fried and stuffed into the belly of the chicken, then wrapped in fresh lotus leaves fresh from the pond and plump pond mud, and baked for 4 hours. As soon as a hole is knocked out of the mud, a delicate fragrance will emit from it. When the oily chicken was cut open, the aroma of the eight treasures inside had already filled the whole room. Pick up a piece and taste it carefully. What melts in your mouth is a piece of lotus root permeated with a strong chicken aroma.

5. Traditional Chinese Medicine Chicken

Traditional Chinese Medicine Chicken, also known as medicinal chicken and health-preserving chicken, is a kind of chicken that is raised in combination with traditional Chinese medicine of the Chinese nation and has nutritional, health and dietary health benefits. An integrated method of raising native chickens. To achieve the perfect combination of taste and nourishing effects, it's best to simmer or make soup. When making soup, simmer it with water without adding any seasoning. You will get delicious chicken soup.

6. Salt-baked chicken

Salt-baked chicken is a traditional delicacy in the Hakka area of ??Guangdong Province. It is a Hakka dish and one of the local Hakka signature dishes in Guangdong. Salt-baked chicken is popular in It has become a classic dish famous at home and abroad in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong. The raw materials are chicken, salt and salt-baked powder, etc. It is salty and fresh in taste. In 2015, the cooking technique of salt-baked chicken was included in the sixth batch of municipal intangible cultural heritage list in Huizhou City.

7. Jinhua Yushu Chicken

Jinhua Yushu Chicken is a traditional local dish in Guangdong Province and belongs to Cantonese cuisine. Vegetable sprouts are like jade trees. In many places in China, there is an interesting custom that "there is no feast without chicken". Chicken is a homophonic sound for "auspicious" and has always been a symbol of good luck, warding off evil and celebration. Chicken is an indispensable role on the New Year's Eve dinner table. Jinhua Yushu Chicken is not only beautiful in appearance, bright in color, and very auspicious, but also has a mixture of meat and vegetables and a fresh and tender taste, making it very suitable for the elderly and children.

8. Soy Sauce Chicken

Soy sauce chicken is a traditional dish with full color, flavor and flavor. It belongs to Cantonese cuisine. Soy sauce chicken is a special home-cooked dish in Guangdong. It is famous for its rice chicken. The main ingredients are soy sauce, cooking wine, and sugar as seasonings. The operation is simple. There is a saying in Guangdong that "no feast can be complete without chicken."

9. Tuyao Chicken

Tuyao Chicken is a delicious traditional dish. Longan wood, lychee wood and other fruit trees are used to make charcoal fire, excellent chicken breeds such as Sanhuang chicken are selected, mixed with secret seasonings, and a variety of Chinese medicinal materials are used. With the help of modern science and technology, they are wrapped in tin foil and baked at 800 degrees Celsius for half an hour. Out of the oven. Due to the instantaneous high-temperature heating and tinfoil wrapping, the nutritional value of the chicken is retained to the greatest extent. The taste contains a light fruity aroma, which is deeply loved by foodies.

10. Braised chicken

Chaoshan braised chicken is a traditional local dish with full color, fragrance and flavor. It belongs to Chaozhou cuisine of southern Fujian cuisine. Braised goose and duck are mostly served. The preparation method is to use brown sugar, water, salt, bean paste (or soy sauce), onions, galangal, cinnamon, star anise, fennel and more than a dozen natural spices to "brine" the braised chicken. The dishes made from raw materials have pure chicken aroma, are tender and refreshing, white in color and delicious in taste.