English cuisine

British cuisine includes grass-roots fish and chips, English breakfast, sausage mashed potatoes, Cornwall pie, chicken mushroom pie and so on.

1, grassroots fish and chips

Fish and chips are authentic English fast food, which can be eaten directly or wrapped in a newspaper to take away, just like McDonald's. Fish and chips, a peculiar food combination, are quite similar to the fried stinky tofu in China. People who like to eat are eager, and people who don't like to eat will stay away.

2. English breakfast

Roasted mushrooms, roasted tomatoes, black pudding (blood sausage), beans, fried bacon, sausage, scrambled eggs, bread. Usually a glass of orange juice and some jam.

3. Sausages and mashed potatoes

This traditional dish consists of sausage and mashed potatoes, usually accompanied by peas and gravy. This dish can usually be found on the menus of most bars in the country, or it can be easily cooked at home.

4. Cornwall pie

Cornwall pie is a kind of cake stuffed with meat and vegetables. It was first popular among tin miners because they were easy to transport and could be eaten without plates or tableware. Nowadays, humble pies play an important role in British food culture. People even think that South American empanadas are inspired by this.

5. Chicken and mushroom pie

There is a wide choice of pies. British chicken mushroom pie and chicken mushroom pie are delicious. Anyway, chicken and mushrooms are also good partners in Chinese food, which should be more in line with the tastes of most people in China.