The hotel waiter poured the guests a glass of red wine.

When pouring wine, pour wine from the host's right side to the guests in turn, paying attention to the ladies and the elderly. When pouring wine, everyone should be able to see the label of the wine. The wine glass is always placed on the guest's right, so pour the wine from the guest's right. When pouring wine, white wine is generally poured into 2/3 of the glass, and red wine is poured into 1/3 of the glass. If the wine is too full, it is difficult to raise a glass, let alone look at the color and smell the fragrance. We should leave a certain space for the bouquet gathered at the mouth of the cup, so that the bouquet will linger here.