Six simple ways to make homemade popsicles

▎ homemade popsicle: red bean cream popsicle

Ingredients: 1g of adzuki bean, 2g of whipped cream, 3g of corn starch, 2g of milk and 6g of sugar

Practice:

1. Soak adzuki bean in cold water for 2h in advance, and add water to the soup pot for "three-opening and three-stewing".

2. Take out the stewed red beans, add 1g of white sugar and mix well.

3. put the milk in a soup pot, add corn starch, 5g of white sugar and whipped cream, and mix well.

6. On low heat, cook the milk mixture while stirring until it becomes thick, pour the red beans into the mixture of milk and light cream and mix well.

7. Cool the prepared popsicle paste, put it in the popsicle box, cover it, and freeze it in the refrigerator overnight.

▎ homemade popsicle: pitaya yogurt popsicle

raw materials: pitaya, mango and yogurt

practice:

1. peel pitaya and cut it into small pieces, put it into a juicer cup, pour a box of yogurt and squeeze it into juice.

2. Cut the mango in half, remove the pulp with a spoon, put it in a juicer, add yogurt and squeeze it into mango juice.

3. Pour the yogurt juice into the popsicle mold and freeze it in the refrigerator for more than 4 hours before eating.

▎ homemade popsicle: watermelon popsicle

raw material: a large piece of watermelon

practice:

1. peel the watermelon, cut it into large pieces, and put it in a juicer for juice.

2. Pour the squeezed juice into the mold and put it in the refrigerator for freezing.

homemade popsicle: purple potato ice cream

Ingredients: 2 purple potatoes, 5g condensed milk and 15g milk

Practice:

1. Cook the purple potatoes in a pot and cut into large pieces.

2. put all the materials into the juicer and mix well.

3. Pour the beaten liquid into the ice cream mold and put it in the refrigerator for freezing.

▎ homemade popsicle: mango yogurt popsicle

raw materials: mango and yogurt

practice:

1. peel mango, take pulp and cut into pieces.

2. put it in yogurt and mix well.

3. Put the yogurt juice into a container with a spoon and put it in the refrigerator for freezing.

homemade popsicle: mung bean popsicle

Ingredients: 5g mung bean, 4g clear water, 3g fine sugar and 5g glutinous rice flour

Practice:

1. Wash mung bean with clear water; Clean. Put the mung beans into the rice cooker and pour water.

2. the rice cooker selects the soup cooking stall, presses the heating button, and cooks until the mung bean blooms, then adds the fine sugar and glutinous rice flour, and evenly mixes, and continues to cook until the soup is thick.

3. after cooling, pour into the mold and freeze in the freezer for more than 3 hours.

Expand knowledge:

1. It is best to use thick old yogurt to make ice cream, so that the ice cream will be softer, more tender and mellow, and the milk will be full of flavor.

2. It is best to soak the ice cream stick in cold water for a while, and then insert it into the ice cream bar after soaking it wet, so that it will not float because the stick is too light.

3. When making, you can also add cooked red beans and mung beans to yogurt to make delicious mung bean paste ice cream and red bean paste ice cream.