I want to help a hotel process dishes. How can I find them?

1, dignified appearance and good health;

2, lively and cheerful personality, helpful, full of enthusiasm and confidence;

3, love the service industry, strong sense of responsibility, strong learning ability;

4, can adapt to the fast-paced work rhythm of the fast food industry;

5, can adapt to the working hours of the catering industry.

Dishwasher is the person in charge of washing dishes, and his salary is not high.

operating duty

1, do a comprehensive pre-meal hygiene work, do a good job of hygiene in the area in charge, and ensure an elegant and clean sanitary environment.

2. Obey the arrangement of the foreman and prepare meals according to working procedures and standards.

3. Attend the pre-shift meeting on time, and be familiar with the daily guest reservation, important groups, banquets and other information announced by the foreman, as well as the spirit of the hotel department.

4. Concentrate on your work, keep a standard posture, and don't whisper and chat together.

5. Take good care of equipment and articles, and do a good job in maintenance, especially the planned health maintenance working days every month.

6. Ensure the cleanliness and hygiene after the meal, meet the requirements of the next meal, and do the finishing work in short.

7. After the foreman's inspection, he can only get off work with the consent of the foreman.

8. Actively participate in various trainings organized by hotels and departments, and constantly improve their service skills and skills and comprehensive quality.

9. Self-study and abide by the rules and regulations of hotels and departments.

10, complete other work assigned by the foreman.