Product classification of hotel porcelain

Hotel porcelain is classified according to the purpose of use, mainly as follows:

Chinese food: dinner plates, rice bowls, soup bowls, spoons, chopstick holders, spoon holders, tea cups, saucers, towel plates, ashtrays, red wine glasses, white wine glasses, beer cups, stews, tasting pots, hot dishes, hot dishes bowls, wine warmers, soap dishes, candlesticks, hand washing bowls, etc.

Western food: main plate (dinner plate is usually a 1 1 2 inch CD), side plate (6 or 8 inch flat plate), salad plate, coffee cup, coffee plate, sugar jar, milk jar, coffee pot, soup spoon, dessert spoon, water cup, etc.