There are several types of hotel kitchen equipment

Hotel kitchen equipment is very important, as it is related to comfortable cooking of delicious food. The hotel is a place for everyone to dine, and kitchen equipment is very important. It is fully equipped so that it can better serve everyone. At this time, the purchase of hotel kitchenware and equipment is very important. So, what are the types of hotel kitchenware and equipment? What are the purchasing tips for hotel kitchenware and equipment? Let us give you a detailed introduction.

1. There are several types of hotel kitchen equipment

1. Stove equipment

As one of the most basic hotel kitchen equipment, we can I saw a lot of stir-fry recipes in the hotel menu. If you want to make delicious side dishes, you must not lack the stoves commonly used by our chefs. Generally speaking, they can be divided into small and large stir-fry stoves. The large stir-fry stove is mainly for the demand. Fire-processed cuisine, while stir-fried dishes can be processed in a stir-fry oven.

2. Steaming cabinet equipment

Sauteing, steaming and cooking are the top choices among hotel cuisines. In Shenzhen, Guangdong, where the cuisine is mainly greasy Cantonese cuisine, the kitchen utensils and equipment used the most should be It is a steaming cabinet. Steamed fish, steamed ribs, and steamed seafood are commonly used in steaming cabinets. Because steaming vegetables can maintain the original flavor of the dishes, steaming cabinet equipment can be divided into two types: gas and electromagnetic.

3. Processing equipment

Many working machines can do as much as possible to improve the efficiency of chefs in the kitchen by mechanizing them, such as the dough mixers and grinders we use. Meat machines and the like are rare kitchen processing equipment. Purchasing these products can bring cleanliness and convenience to kitchen work.

4. Washing equipment

Including hot and cold water supply systems, drainage equipment, washing basins, etc. Garbage generated in kitchen operations after washing should be provided with garbage bins. Hotel kitchens should also be equipped with disinfection cabinets, food waste crushers and other equipment.

2. Tips for purchasing hotel kitchenware and equipment

1. The principle of hygiene: Kitchenware must have the ability to resist turbidity, especially to prevent cockroaches, mice, ants and other turbid food. Function can ensure the inherent quality of the entire kitchenware. At present, some cabinets on the Yunnan kitchen supplies market have been fully sealed with anti-cockroach strips. This technology can effectively prevent food from becoming turbid.

2. The principle of convenience. The operations in the kitchen must have a reasonable process. Therefore, in the design of kitchen supplies, it is very important to be able to design the arrangement according to the correct process for future use. Then there are the height of the stove and the position of the wall cabinets, etc., which directly affect the convenience of use.

3. Choose kitchenware that conforms to ergonomic principles and kitchen operating procedures. Rule 4: The principle of beauty. Kitchen products must not only be pleasing to the eye in shape and color, but also be durable. Therefore, they must be easy to prevent turbidity and easy to clean. This requires that the surface material has good resistance to oil stains and oil smoke. Ability to keep the surface of kitchen supplies clean and new for a longer period of time.

4. The principle of beauty. Hotel kitchenware and kitchen equipment not only require pleasing shapes and colors, but also have durability, so they are required to be easy to prevent pollution and easy to clean.

Through the above introduction, I believe everyone has a better understanding of the several types of hotel kitchen equipment and the purchasing skills of hotel kitchen equipment.