What's the level of hotel chefs?

High level. Hotel chefs are divided into five grades: one star, two stars, three stars, four stars and five stars. Each level is gradual, and five stars is the highest level. Usually called the chef, executive chef or chef. Mainly responsible for the operation of all kitchens, the chef's color level is very high. Not only delicious, but also have their own unique views on the culture and characteristics of each cuisine. The chef is the main employee in the hotel who is responsible for cooking dishes.