Food temptation: Shikai restaurant of Kempinski Hotel Fuzhou

Kempinski Hotel Fuzhou is located in Fuzhou, adhering to the century-old European classics and skillfully combining profound and distant oriental elements. Dongtaihe Square belongs to Taihe Business Circle of Fuzhou East Second Ring Road, which has driven the popularity of regional business circles since its opening. The specific location of the hotel is located atNo. Yuheng Road 1, next to Taihe Marketing Center in East Second Ring Road. Shikai Restaurant is located on the first floor of the hotel and enters the left side of the hotel lobby.

The interior decoration of the restaurant is European style, with golden yellow as the main color, black marble, white leather seats and brown wooden tables alternating, a layer of light white and wooden floor, and the reflective effect of light gray marble on the pillars, which makes the restaurant shine. As soon as I entered the Shikai restaurant, I saw a wine cabinet full of red wine. The waiter immediately came forward to receive and introduce the seats. In addition to the seats for two or four people, there is also a multi-person circular sofa in the restaurant. It looks very comfortable and I really want to immerse myself in it and relax my tired body and mind.

Meals are divided into four areas: hot food, cold food, dessert and juice. Hot food is placed in the conspicuous promenade area, with Fuzhou's characteristic fish, meat swallow, fish balls and so on; Seafood crayfish, snails, crabs; Oysters and kebabs in the barbecue area. There are ice crabs, salmon, sushi and cheese in the cold food area. There are mousse and cakes in the dessert area. Fruits include apples, peaches, watermelons and cantaloupes.

There is a big pot of crayfish in the cooked food area, arranged in neat red, illuminated by soft little lights, full of color and flavor. Get some quickly. After tasting, I feel that the taste is 90 points, which is more delicious; The meat quality is 80 points, which is soft; Lobster individual 80 points, medium and small.

You can recommend gentian fish soup. The soup head is particularly thick, and it feels like a fish soup slowly stewed with gentian fish, shark's fin, mushrooms and celery. The first bite is not amazing, but the more you drink it, the more fragrant it is, and the taste is fragrant and fresh.

Roasted oysters, please recommend them. 85 points for oysters, slightly larger; The taste is 90 minutes, with a strong garlic flavor. The kebab was a little cold when I got it, and it didn't smell like barbecue.

In the cold food area, it is recommended to import oysters. The cook can help open the shell. It has bubbles in iced lemon water, and its freshness and freshness can reach 90 points. The meat is tough and juicy, and lemon juice is added, which is very delicious. Salmon, thick slices, fresh meat, full of love.

In the dessert area, there are many kinds, such as bread, cake, mousse, cotton candy, pudding and so on. Personally, I prefer durian cake and mango mousse. Mango mousse is packed in a small glass jar, which looks beautiful, silky and full of mango aroma. Children like cotton candy best, covered with flowing chocolate sauce, which satisfies children's buds for sweets.

In the juice area, there are orange juice, radish orange juice and so on. Fruits like watermelon and cantaloupe. Specially recommend shaved ice, you can choose your favorite mix, mango, red beans ... plus a thick coconut fragrance, drink a cup in summer, and you will be cool and sweet.

The waiter must be praised. The workload is still relatively large, but everyone is carrying WeChat and enthusiastic service, trying their best to solve the problems of the guests.

Finally, introduce the price. Group purchase is allowed, lunch weekend 199 yuan per person, non-weekend 158 yuan, dinner is 259 yuan, and the price is moderate.