Poems about summer food

The food poem about summer is 1. What snacks and ancient poems describe summer?

1, "Lin Zifang from Jingci Temple, Chu Xiao"

Song Yang Wanli

It is the scenery of the West Lake in June, which is really different from other seasons.

Lotus leaves will not turn green the next day, and lotus flowers are particularly bright red in the sun.

2. Midsummer

Don

In the midsummer in the south of the Yangtze River, it rains like a river.

Dew orange drops golden bullets, banana spits white lotus.

3. Xia Meng

Tangjialang

Meng Xia in the south of the Yangtze River grows bamboo shoots.

Qi is a castle and frog is an orchestra.

4. "small pool"

Song Yang Wanli

The silence of spring is because I don't want a long stream of water, and the shadow reflected on the water is like sunny days and breezes.

The delicate lotus flower bud shows a sharp corner from the water, and a naughty little dragonfly stands on its head.

5. Summer scenery

Zhu Ming Zhan Ji

At the beginning of the rain, it is refreshing, jade waves are rippling, and the bridge is flat.

Swallows wear curtains well, while idle gulls flood lightly.

6. "Summer Meaning"

Su Song shunqin

In summer, the courtyard is deep and clear, and pomegranate flowers are full of curtains.

The dense shade cut off the heat. It was at noon when I woke up and heard the intermittent chirping of orioles.

7. Smell the cicada

Don

There is a new sound in the shadow of the green locust, and the fog is thin and the wind is light.

When you hear the Tao, you are always depressed and worried about the people.

8. Summer is six words

Song luyou

The stream rises and the breeze blows, and the moon sets all over the sky.

Several boats crossed Pukou, and a flute sounded in front of the mountain.

9. Mountain Pavilion in Summer

Tang gaopian

The trees grow dark in summer, and the balcony reflects the pond.

The crystal curtains are blowing gently, and the roses are fragrant.

10, rain protection in summer

Tang peidu

Climbing upstairs to escape the midsummer, everything is dusty.

Across the street, when it rains, it thunders against the tree.

The eaves are sparse and the cobwebs are heavy, and the ground is wet and muddy.

After singing, the breeze rises and the lotus fragrance fills the neighborhood.

1 1, "See"

Qingyuanmei

Cowboys ride on the backs of oxen, and songs echo in the forest.

Suddenly want to catch the song of the tree, immediately stop singing and stand by the tree silently.

12, Four Seasons Pastoral Miscellaneous

Fan Song Chengda

Plum golden apricot fat, wheat white, cauliflower thin.

No one has ever crossed the fence, only dragonflies and butterflies are flying.

13, passing the old people's village

Tang Meng Hao ran

This old friend prepared a delicious meal and invited me to his hospitable farm.

Green Woods surround the village and green hills are located outside the city.

Open the window facing the valley vegetable garden and pass the glass to talk about crops.

Please come here to see chrysanthemums when the ninth festival comes.

14, "After the summer rain, if the topic is Dutch green"

Tang Jianwu

The monk's house is cool and the bamboo trees are new, and the first rain is welcome.

The breeze suddenly blew the lotus leaf, and mercury spilled from the sapphire plate.

15, "Early Summer"

Tang Wang Anshi

There is a bend in the hut in Liang Shi, and the water is splashing.

Warm wind gives birth to wheat on sunny days, and green grass wins flowers.

16, Xia Zashi

Chen Qing Wen Shu

The water window is low and the painting column is open, and the pillow is thin and leaking jade.

One night, the rain became a dream, and Qiu Lai was given a lotus leaf.

17, boarding building in summer

Songcaique

Paper screen stone pillow bamboo square bed, tired hands throwing books, long dreams in the afternoon.

When I was sleeping, I laughed alone, and several fishing flutes were in the blue waves.

18, "Two songs for a nap in early summer".

Song Yang Wanli

Plums taste very sour, and after eating, the residual acid is still between the teeth; The banana is growing, and the green is against the screen.

Spring goes to summer, and the days are long and tired. After a nap, I feel depressed and watch the children play with catkins in the air.

19, yat sen villa

Tang Li Shangyin

A person lives in seclusion, overlooking the city, spring is gone, summer is clear.

The grass was drowned by the rain and finally got the love of God. The rain was sunny.

Climbing on the high shelf, overlooking the distance, the sky is high and the afterglow of the sunset passes through the window lattice.

Birds' nests have been dried, and their bodies are light again.

20. Occasionally in Summer and During the Day

Liutang Zongyuan

The summer in Yongzhou was wet and hot, so that the man dozed off drunk, pushed open the north window and had a long sleep.

When I woke up at noon, I only felt the silence of the earth and the sound of a cup of tea when new tea was smashed in the bamboo forest.

2 1, quatrains in early summer

Song luyou

Red and purple have become dust one after another, and the cuckoo sounds new in summer.

It was during my endless journey in Sang Ma that I realized that I was a peaceful person.

22, "Yellow Sand Road Xijiang Moonlit Night"

Song Xin qi Ji

The moon on the horizon rose to the top of the tree, scaring away the magpies perched on the branches.

The cool evening breeze seems to have spread to cicadas in the distance.

In the fragrance of rice and flowers, people talk about the harvest of a year, and frogs croak in their ears, as if in a bumper harvest year.

In the old days, Maodian was near the forest, and the road turned to the stream bridge.

2. Poems about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

3. Ancient poems about food

First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and attract people's clothes.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

4. Poems about food

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

5. Ancient poems describing food

Ancient poems about food:

1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》

2. I slept with your food again. Don Bai Juyi's Ode to Me

3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"

4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"

5, trampling on food Song Guoyin's "sick eyes"

6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."

7. Eat for Me Song Shaoyong's Ode to Joy.

8. Food is useless. Song Shaoyong's My Book.

9, food is not enough for people to eat turquoise "seventy-six songs"

10, Song, fresh food person, "Yin Fei Quan He Yun"

1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)

12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.

13, 300 lychees a day, I took great pains to be a Lingnan person.

14, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

15, fresh crucian carp eat silk, celery, green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17, steamed chicken is the most famous, and beautiful women are not fish and turtles.

18, the first time I went to Tang 'an to cook glutinous rice and carve plum.

19, as big as amaranth, as white as jade, slippery and fragrant all over the house.