Chengdu Qionglai Food Recommendations

Qionglai City is located in the southwest of Chengdu. Many people may not have heard of this city. Perhaps they should know about the famous talented woman Zhuo Wenjun of the Western Han Dynasty and the story of "Feng Qiu Huang" that has been passed down through the ages. This is Zhuo Wenjun. Your hometown. In Qionglai in winter, the warm sun is like weaving, ginkgo trees are like waterfalls, and everything is brilliant. Looking up, the sun shines through the apricot leaves, leaving mottled light and shadow on the ground; the golden leaves fall between the red walls, exuding a strong ancient feel. Recommended gourmet food in Qionglai, Chengdu: Fengqiuhuang beef

Ingredients: Qionglai local yellow beef (thigh meat), spices, Erjingtiao pepper, Hanyuan Qingxi tribute pepper, Hubei sesame, etc.

Method: Remove the tendons from the fresh beef thigh, cut the oil into about half a kilogram of meat strips, rinse the blood, boil it in a pot to soak it, remove it and wash it, then put it into the marinade pot and cook it. , take it out and cut it into thin strips, put it into a medium-cooked hot oil pan and stir-fry until fragrant, thicken the sauce, add salt and pepper, sesame seeds, etc., let it cool and serve, put it into a container and eat.

Features: ruddy color, moderately spicy, refreshing sauce flavor, chewy and crumbly.

Food information: Chef - Jiang Fuming; Restaurant - Fuming Jiang Beef; Phone - 13438982003 Linqiong Bobo Chicken

Ingredients: Ecological native chicken, salt, MSG, pepper noodles, Chili powder, sugar, etc.

Method: Slaughter and eviscerate the native chicken, cook it and let it cool, chop it into pieces or remove the bones and slice it, and mix it with a variety of natural seasonings such as high-quality Erjingtiao pepper and Hanyuan Qingxi tribute pepper.

Features: Spicy and delicious

Food information: Chef - Hu Gang; Restaurant - Zhou Bobo; Phone - 13882007195 Qiongzhou Sweet Duck

Ingredients : Free-range native shelduck, more than 20 natural spices, rock sugar, maltose, etc.

Method: Wash the duck meat and slowly braise it in a pot. When it is cooked, take it out and brush it with secret sugar juice. Let it cool down. Put it in the pan and deep-fry until it is all red and bright, then take it out.

Features: sweet and crispy

Food information: Chef - Xie Ke; Restaurant - Yuqiao Xie Duck; Phone - 158

81016925 Rooftop Old Bacon

Ingredients: free-range black pork, etc.

Method: Select the best fresh black pig meat, pickle it with salt, soy sauce, and pepper, and then smoke it with natural wood over an open fire

Features: Fat but not greasy, full of meat flavor

Food information: Chef - Wang Li; Restaurant - Baliutan; Phone - 17340177728 Jiao Lan_Raw Eyes

Ingredients: Snowflakes Beef, Kongming green peppercorns, millet peppers, black garlic, etc.

Method: First cut the beef into cubes and fry until slightly charred on the outside. Set aside. Add Kongming green peppercorns, millet peppers, and black garlic and stir-fry until fragrant. Pour in the fried beef cubes, add the sauce and stir-fry until fragrant

Features: The taste is fresh and numb, the beef is charred on the outside and tender on the inside

Food information: Chef - Chen Lei; Restaurant - Jiaolan Shanfang; Tel: 15881232121 Cha Yun Braised Pork

Ingredients: Fine Pork Belly

Method: Cut the pork belly into 3 cm square cubes, add sugar color, ham, and cook slowly Stew for 4 hours and finally collect the juice

Features: fat but not greasy, thin but not greasy

Food information: Chef-Chen Zhanlei; restaurant-Gaogao Hotel; phone number- 18682757125 Zhuofu_Sixi

Ingredients: fresh pork, water chestnuts, shiitake mushrooms Method: select good quality pork, cut into three fat and seven thin pieces, cut the water chestnut and shiitake mushrooms into cubes, stir well and form into meatballs, add oil Pan-fried until golden brown and braised in braise

Features: smooth and glutinous

Food information: Restaurant - Qilixiang Restaurant; Tel - 15982824685 Zhuxi Sashimi Fish

< p>Ingredients: Sashimi fish, two wattle strips of sea pepper, ginger, onion, garlic

Method: Deep-fry in oil over high heat until crispy, then add secret seasoning and cook over slow fire

Features: Spicy dry aroma

Food information: Chef-Jin Shanbiao; Restaurant-Yuemanlou Hotel; Tel: 13881972037 Three-color Braised Shrimp Balls

Ingredients: Selected prawns , red kidney beans, corn, green peas, eggs, etc.

Method: Steam the tender eggs, add the cooked shrimp soup, pumpkin juice, add green peas, kidney beans, corn, Finally, add the shrimp, add salt, chicken powder, and thickening sauce and pour it over the tender eggs.

Features: Tender eggs are smooth, shrimps are chewy

Food information: Chef - Ren Guolin; Restaurant - Tiansheng Jinyan; Phone - 13550181290 Qiongren Double Pepper Chicken

Ingredients: Ecological Paoshan chicken breast, mint leaves, green pepper, red pepper, green pepper, ginger and garlic, oyster sauce, cooking wine, etc.

Method: dice the chicken breast and add Marinate fresh mint leaf juice, starch, egg white, cooking wine, onion, ginger, garlic, etc. for 10 minutes; remove the onion, ginger, garlic, etc. from the diced chicken, drain off the juice, fry the diced chicken until the surface is slightly yellow, then remove and control the oil; put it in the pot Add salad oil and appropriate amount of pork suet, sauté green and red peppers, fresh peppers, ginger and garlic until fragrant; add diced chicken, oyster sauce, sugar and chicken essence, stir-fry until fragrant.

Features: Crispy on the outside, tender on the inside, crystal clear

Food information: Chef - Luo Guangxia; Restaurant - Qiongren Tribe; Phone - 13688459359 Bowls of Mutton

Use Ingredients: age-appropriate local hemp, goat meat, etc.

Method: use age-appropriate local hemp, goat meat, etc. as the main ingredients, supplemented by a precise formula of eighteen traditional Chinese medicines, rinse with spring water for 3-4 hours, and then add Boil water in a pot, then put it into the (recipe) pot to cook, and then add the ingredients.

Features: delicious, heart-warming and delicious

Food information: Restaurant - Daozuo Linjiang Mutton; Tel - 13438818718 Guocheng Duozi Guokui

Ingredients: Flour, peppercorns, rapeseed oil, salt Method: Add water to flour, mix and ferment, knead, flatten, and bake

Features: salty, numb, fragrant, crispy, crispy, and melt in your mouth

< p>Food information: Chef - Hu Can; Restaurant - Xiaozi Guokui; Phone - 13518176370 Qionglai milk noodle soup

Ingredients: Qionglai mountain old hens, pork bones, pig's trotters, local water leaf noodles, etc.

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Method: Using native hens from the Qionglai Mountain area that have not been fed with feed as the main raw material, supplemented by pig trotters and large bones, it is carefully simmered with slow fire according to traditional ancient methods.

Features: The soup is fresh and delicious

Food information: Chef - Nie Jianqiong; Restaurant - Yuqiao Stewed Chicken Milk Noodles; Phone - 18117830335 Soup_Lanshi Mo Douhua

Materials: high-quality soybeans, gypsum, etc.

Method: Soak the soybeans in cold water overnight, then grind them with a stone grinder to make juice, boil it, filter it, put it in a cold pot and mix it with gypsum .

Features: Fresh, sweet and delicious

Food information: Chef - He Jie; Restaurant - He Douhua; Tel: 028-67112126