Hotel characteristics of Foshan Nanguo Hotel

Since its opening, the hotel has strengthened staff training, adhered to the principle of putting guests first, and strictly managed products, and has always been renowned for its excellent service and excellent cooking skills in the Pearl River Delta. In particular, morning tea cakes, flavor food streets, golden suckling pigs, seafood, abalone wings and belly are unique and deeply loved by customers. Customers enjoy eating in the "South China", while business guests are decent to receive guests in the "South China".