How to make fish-flavored shredded pork into the same style as a hotel?

Authentic fish-flavored shredded pork is guaranteed to be better than that cooked by chefs in five-star hotels! You have to learn something.

First, we need to prepare the ingredients. 300 grams of lean meat, fungus, green pepper, carrot, onion, ginger, garlic, Pixian bean paste, cooking wine, sugar, vinegar, salt, chicken essence, starch, soy sauce, water, 1 egg white.

Then, first shred the lean meat. Then add starch, an egg white, salt, cooking wine and chicken essence. Then stir well until it becomes paste. Then set aside and marinate for about 20 minutes, so that the shredded pork can fully absorb the flavor of the seasoning.

Next, shred carrots, fungus and green peppers for later use. Then bring out the sweet and sour juice. Specifically, put 3 tablespoons of sugar, 3 tablespoons of vinegar, 1 tablespoon of soy sauce, soy sauce, salt, chicken essence, cooking wine, starch and water into an ordinary small spoon. Set up backup.

Then, put twice as much oil in the pot as usual, and pour in the marinated shredded pork. Spread the shredded pork quickly with chopsticks and hold it for use after the meat changes color.

Then put a little oil in the pot, pour in Pixian bean paste, stir-fry for fragrance, and stir-fry for red oil. Add onion, ginger and garlic. Then add carrots, fungus and green peppers and stir well. Then, add shredded pork and stir well.

Finally, pour the sweet and sour juice into the pot and stir fry. Stir-fry until the soup is thick, then turn off the heat. In this way, the plate can be served. Have a taste, as good as a five-star hotel!