What kind of cuisine is sweet and sour pork ribs?

Sweet and sour sparerib is a traditional home-cooked dish which originated in China and belongs to Shandong cuisine. Its sweet and sour taste is very attractive, the meat is tender and juicy, and it is convenient to eat, which is deeply loved by diners.

Sweet and sour pork ribs are representative works with exquisite cooking skills. The spices they use are very fine, such as sugar, vinegar, ginger, onion, garlic and so on. , need to be perfectly controlled in temperature and proportion. Sweet and sour pork ribs need to be sweet and sour, with good color and flavor, and their unique flavor has become a highlight of China cooking culture.

Sweet and sour pork ribs are a microcosm of China's food culture and a masterpiece of China's cooking. Globally, sweet and sour pork ribs have become a symbol of food culture and a part of China's food culture. Whether in family gatherings, office dinners or hotel restaurants, sweet and sour pork ribs are highly sought after classic tastes.