How about the big electric soup pot in Sundance Hotel?

! Hello, I'm glad to answer your question. Good quality kitchenware is the floorboard of kitchenware. Kitchen utensils mainly include the following five categories: the first category is storage utensils; The second category is washing utensils; The third category is conditioning equipment; The fourth category is cookware; The fifth category is tableware. From the analysis of surface materials, there are eight kinds of kitchen utensils on the market: stainless steel countertops, melamine flame retardant doors; Stainless steel desktop, fire-proof plate arc door leaf; Stainless steel table, door leaf, barrel body; Fire board desktop, melamine board door leaf; Fire table and door leaf; Domestic artificial marble tabletop, fireproof board door leaf; Imported artificial crystal table top, fire board door leaf; Imported solid surface material desktop, fire-proof board door leaf, etc. These materials can be divided into four categories, and their characteristics are as follows: (1) Stainless steel materials have poor decorative effect; The material performance of fire-proof board is better than that of stainless steel, and it has good processability, decoration and anti-pollution ability; Artificial marble material: strong decoration and good fire resistance, but its anti-pollution ability is not as good as that of fireproof board; Solid surface material: Decorative, fireproof and pollution-resistant, but the price is too expensive for ordinary families to bear, so fireproof board is the leading material for household kitchen utensils in the market at present. The first category is storage vessels, which are divided into two parts: food storage and vessel storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets. The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment. The third category is conditioning appliances, mainly including tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing. The fourth category is cookware, mainly stoves, cookers and related cooking tools and appliances. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers. The fifth category is dining utensils, mainly including dining room furniture and dining utensils and appliances. I hope my answer can help you! Do you have any other questions to ask?