Practice of mutton soup pot in Chongqing

materials?

1 leg of lamb

5g radish

5g pea tip

1g coriander

5g millet spicy

5g cabbage

5g head of green vegetables

appropriate amount of pepper

appropriate amount of ginger, onion and garlic

how to make mutton soup pot?

sliced radish

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washed and drained pea tips

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chopped coriander

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chopped millet, spicy green pepper

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washed the leg of lamb in large pieces, stewed it with ginger slices and dried tangerine peel until cooked.

Take out the well-done leg of lamb, dry it and cut the meat. Heat it in a wok with a little oil, add ginger, onion, garlic and pepper, stir-fry until fragrant, and then add sliced mutton and stir-fry.

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Add the stewed mutton soup to the mutton pot, add a little medlar and jujube, and boil.

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and transfer it to the electric hot pot to prepare dishes.

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Radish can be eaten when cooked, and a proper amount of bean curd can be added to the seasoning to enhance fragrance.

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Tips

When the mutton is cooked, it must be stir-fried in the pan to remove the smell.