Where can I find rabbits in Miyun?

There are rabbits on Fumin Street in Miyun.

Rabbit meat includes domestic rabbit meat and rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is full of treasures. Rabbit meat has not been recognized by people. There is a traditional saying: "You can celebrate the New Year with rabbits at the age of 30, and you can celebrate the New Year without rabbits." Others said, "Women eat rabbits and have children with their mouths open. These folklores have no scientific basis.

From the medical point of view, rabbit meat has high nutritional value, easy digestion and health care function. Compared with other livestock and poultry meat, rabbit meat ranks first in nutritional value and digestibility, and contains up to 24% complete protein.

Rich in complex B vitamins, as well as iron, phosphorus, potassium, sodium, cobalt, zinc, copper and so on. Modern scientific research has proved that rabbit meat has nourishing effect on the elderly, infants, pregnant women and patients with coronary heart disease.

trait

Kogan, director of the American Institute of Nutrition, Lin Meilan, director of the Institute of Children's Behavior and Dr. Coleman have proved that rabbit meat is an important part of the brain because of its high phospholipid content. It can form a substance-acetylcholine which is helpful for memory and information transmission in human body. Therefore, if you can eat rabbit meat regularly, you can improve your child's IQ.

Because lecithin in rabbit meat has a strong emulsifying effect, it can inhibit the suspension of plasma cholesterol without precipitation after the elderly eat it regularly, so it can prevent and delay the formation of atherosclerotic spots and thrombosis. In short, rabbit meat has the characteristics of four highs and four lows. Four highs: high protein, high lysine, high lecithin and high digestibility.

Four lows: low fat, low cholesterol, urea acid and low calorie. Because of the high nutritional value of rabbit meat, residents in developed countries eat a lot of rabbit meat. For example, the average annual consumption level of rabbit meat in western and eastern European countries is 2.0 kg.

Among them, Maltese per capita consumption is 9.5KG, Italian 6.0KG, Spanish 4.0KG and French 3.0KG, while China's per capita annual consumption is less than 150G (mostly consumed by Sichuan and coastal residents). Experts predict that rabbit meat will become one of the important food sources for people in 2 1 century.