Traditional Culture Encyclopedia - Photography major - Close-up of the Jianghu in Shunfengtang —— Yun Qi layman
Close-up of the Jianghu in Shunfengtang —— Yun Qi layman
Hong's tea selection is famous for its small quantity and good quality, which makes people who know and love tea become bosom friends, while Hong Zexin and the people invited to Shunfengtang are all strangers with stunts and ambitions. Life experience and talent creation are remarkable, and most people admire and appreciate each other. The subtext of their eyes should be: I know you are awesome, but I like it!
A close-up of a layman in Yun Qi.
Zhou Longyun, the helmsman of Fuzhou in Shunfengtang, is a layman in Yun Qi and a master of Shoushan Stone Carving in the West. It's a close-up, but it's just a close-up. The delegation stayed in Fuzhou for three days. With Mr. Zhou's reserve, we only opened the preface of a book. Before meeting Mr. Zhou, I didn't even know what Boyi was. Later, I learned that Boyi is a traditional Chinese painting on Shoushan Stone. Its author should not only have superb stone carving skills, but also have certain attainments in China culture, especially Chinese painting. Otherwise, you can only be a craftsman, not a master, let alone a master. So I dare not comment on artistic achievements, but we can see people's accomplishment and character through getting along. At the Wuyishan Tea Party, Mr. Zhou shared his thoughts on the spot, but his voice was very light. I can't hear his Fuzhou version of Mandarin clearly across the long table in Shunfengtang. Even if you hear it clearly, you can't understand it all! I often have a little knowledge of various versions of Mandarin dialects. Yang Xiu, sitting beside Miss Zhou, looked at Miss Zhou's work screen by screen, with a look of being hit. After private discussion with me, I decided to take photographer Kyle to Fuzhou.
When I made a hasty request, Mr. Zhou readily agreed. Stay in Shunfengtang until 20th, and leave for Fuzhou. Mr. Zhou personally picked me up at the station and helped me carry my 29-inch suitcase all the way. Fuzhou at high temperature is a pity. The accommodation booked online is opposite to Miss Zhou's studio, and a group of people go to Miss Zhou's studio for tea. Three days in Fuzhou, some details have been vividly remembered, although these are not enough to spell out a complete Zhou Longyun. One wall of Teacher Zhou's studio is covered with books. Kyle, a cameraman who often shoots all kinds of "successful people", whispered: Teacher Zhou's books are all for reading, because the bound books will be more neat and the binding will be more exquisite. Need I say it? In the following relationship, Mr. Zhou showed amazing memory and familiarity with books. We talked about modern celebrities in Fuzhou, and Teacher Zhou quickly took out a book for our reference. I heard that I want to learn meticulous painting. Teacher Zhou told me that I could copy two people's picture books first: My Sketch Flower Book and How I Draw Fine Flowers and Birds. When it comes to custom-made shoes, Teacher Zhou said that there is a shop in Hongkong, which is written in Cai Lan's book. Take it out at once and turn to that page exactly. Let's take a picture and leave an address. His attitude towards reading can also be seen from his speech. He said that his apprentice just wanted to learn some money-making skills, and the book was there, not reading it. I'm sorry about the implication. And he himself, as we have seen, reads widely and has an amazing memory. What he has read, which book and which page are kept in his mind like an index.
Teacher Zhou, like teacher Hong, regards food as a kind of enjoyment of life. When we arrived at the studio the next day, Teacher Zhou asked us what to eat for breakfast. A: KFC. Eating KFC in Fuzhou has a lot of delicious food, which is too perfunctory for Teacher Zhou. After dinner, Miss Zhou told me that you should wait for me to have breakfast tomorrow. The next morning, Teacher Zhou sent WeChat at 7: 30. I went downstairs. Don't worry, take your time. A group of people crossed several streets and ate the authentic breakfast fried dumpling in Fuzhou. Teacher Zhou also ordered fried dough sticks, both sweet and salty, which fully considered the tastes of northerners.
On the third day in Fuzhou, Mr. Zhou took us to Fujian Museum and Sanfang Qixiang, which was the forecast temperature of 38 degrees Celsius and the orange warning of high temperature in Fuzhou. In San Fang Qi Xiang, Teacher Zhou's clothes are wet, too. Kyle and I from the north have never encountered such a high temperature, so we have to follow MISS ZHOU closely. Miss Zhou has to stop and observe us from time to time. At that time, both of them pretended nothing and stepped up. I thought MISS ZHOU, a local, was used to this kind of weather, but at lunch, because of the hot weather, I finally ate a few mouthfuls of rice, only to find that MISS ZHOU ate less than me. Breakfast and lunch have been separated for six or seven hours, with three lanes and seven lanes in the middle. Teacher Zhou also bought us Mujin meatballs, and he only drank a little himself. It can be seen that this temperature is really suffering for him. On the third day in Fuzhou, every little detail outlined an impression of Zhou Longyun. It's just my intuition that Miss Zhou actually has a temper. In our eyes, that kind of warmth and harmony is exactly what he wants to show people. The stubbornness and lofty inside are wrapped in a harmonious coat, which is easy to be hidden.
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