What does Shangrao in Jiangxi eat in the long summer?

Rice bran fruit is a famous snack of Han nationality in Shangrao, Jiangxi Province, also known as "Chang Xia Guo". It is prepared by boiling ribs or bone into broth, adding rice bran fruit, adding bean sprouts, tofu, steamed bread, shredded mushrooms, fungus, dried bamboo shoots and cuttlefish, and adding onion, ginger and garlic. Rice bran fruit soup is delicious, smooth and delicious, and it is the traditional staple food of Shangrao people in the long summer.

Nanchang people like to steam a bowl of rice flour steamed meat before and after the long summer every year. It is said that eating it in summer will not cause prickly heat. The finished dishes are beautiful and delicious.

Long summer falls on May 5 or 6 of the Gregorian calendar every year, and 20 15 long summer falls on May 6, which is one of the 24 solar terms. It marks the departure of spring and the beginning of summer, so this day was also called "late spring" in ancient times, the day when spring ended. Traditionally, people often regard long summer as an important solar term when the temperature rises obviously, the summer heat comes, thunderstorms increase and crops enter the peak season.

Although the traditional eating customs of long summer in different parts of the country have their own characteristics, the most classic food of long summer is "long summer eggs". The day before the long summer, many people began to cook "long summer eggs" at home.