How to cook roast duck with air fryer

duck

One (you can kill a frozen duck alive)

five spice powder

1?o'clock

Light soy sauce

2 tablespoons

yellow rice wine

2 tablespoons

energy

6 tablets

Welsh onion

one passage

salt

1?o'clock

Garlic granules

5 capsules

The practice of roast duck (empty fryer version)

I used frozen duck, so I thawed the duck first and the blood soaked out. I dried the duck with kitchen paper, covered it with salt evenly, and then mixed it with sauce. In a small bowl, I put rice wine, soy sauce, shredded onion and ginger, and garlic slices into the small bowl, then pour in the five-spice powder and mix well. Then I put the duck in a big pot, poured the sauce in, put on disposable gloves and massaged the duck for a few minutes. Cover it with plastic wrap and put it in.

Refrigerate the duck, absorb the surface moisture with kitchen paper, brush a layer of honey water evenly, and fry it in the air 180 for 30 minutes (this picture is just the beginning of roasting). Roast duck (empty fryer version).

Second step

After roasting 15 minutes, remove the lid and brush with a layer of honey water, (this is what it looks like after roasting 15 minutes) roast duck (air fryer version)

Third step

Time is up, the gas fryer is unplugged, and the very attractive roast duck completes the practice of roast duck (air gas fryer version)

Fourth step

Cut the duck into small pieces. If the taste is heavy, you can mix a bowl of sweet noodle sauce (sweet noodle sauce with a little honey and steamed with a little sesame oil). With refreshing cucumber, they complement each other.